Name: Garlic Butter Shrimp Stuffed Peppers
Prep time: PT-488124H11M
Cook time: PT-488124H11M
Total time: PT-488124H11M
Cuisine: American
Ingredients: 1 lb (≈450 g) shrimp, peeled and deveined; 4 large bell peppers, halved and seeds removed; 4 Tbsp butter; 4 cloves garlic, minced; ½ cup fresh parsley, chopped; ½ cup breadcrumbs; ½ cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste

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Garlic Butter Shrimp Stuffed Peppers are a mouthwatering twist on classic stuffed peppers. I take tender bell peppers and fill them with juicy garlic butter shrimp, mixed with herbs, rice, and just enough cheese to hold it all together. The result is a savory, slightly spicy, and incredibly satisfying main dish that’s quick enough for a weeknight and fancy enough for guests. Garlic Butter Shrimp Stuffed Peppers

Why You’ll Love This Recipe

I love how this recipe blends the richness of garlic butter shrimp with the sweetness of roasted bell peppers. It’s a low-carb option (if I skip the rice), full of protein and flavor. Whether I serve it as a standalone meal or with a fresh salad, it’s always a hit. Plus, I can prep the filling in advance, making dinner time a breeze.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Bell peppers (any color)
Raw shrimp (peeled and deveined)
Garlic (minced)
Butter
Olive oil
Cooked rice (optional)
Parmesan or mozzarella cheese
Fresh parsley (chopped)
Lemon juice
Salt and pepper
Red pepper flakes (optional, for a kick)

directions

I start by preheating the oven to 375°F (190°C) and slicing my bell peppers in half lengthwise, removing the seeds.
I place the peppers cut-side up in a baking dish and roast them for about 10 minutes to soften slightly.
While the peppers roast, I heat olive oil and butter in a skillet over medium heat.
I sauté the garlic until fragrant, then add the shrimp and cook for 2–3 minutes until pink and cooked through.
I stir in cooked rice (if using), chopped parsley, lemon juice, salt, pepper, and a pinch of red pepper flakes.
I spoon the shrimp mixture into the pre-roasted peppers, sprinkle with cheese, and bake for another 10–15 minutes, until the cheese is melted and bubbly.
I finish with a bit of extra parsley on top before serving.

Servings and timing

This recipe makes 4 servings and takes about 35 minutes total — 10 minutes for prep and 25 minutes for cooking. It’s perfect for a quick dinner that doesn’t compromise on flavor.

Variations

I sometimes skip the rice for a keto-friendly version or swap it with quinoa for a protein boost. For a spicier kick, I use pepper jack cheese instead of mozzarella. If I’m out of shrimp, chopped chicken breast or even canned tuna works surprisingly well. I’ve also made a Mediterranean version with feta and olives for something different.

storage/reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When I want to reheat them, I pop them in the oven at 350°F (175°C) for about 10 minutes or microwave them for 2–3 minutes. I avoid overcooking so the shrimp stays tender.

FAQs

Can I use frozen shrimp?

Yes, I just make sure to thaw them completely and pat them dry before cooking. This helps avoid excess moisture in the filling.

What kind of cheese works best?

I prefer mozzarella or Parmesan for their melt and flavor, but I’ve also used Monterey Jack and feta with great results.

Can I prep this dish ahead of time?

Definitely. I often make the filling a day ahead and stuff the peppers when I’m ready to bake. It saves a lot of time.

How do I keep the shrimp from overcooking?

I cook the shrimp just until pink, then remove them from the heat quickly. Since they bake again in the oven, I don’t want them to get rubbery.

Are there vegetarian alternatives?

Sure, I’ve made a veggie version with sautéed mushrooms, zucchini, and chickpeas. It still packs in plenty of flavor.

Conclusion

Garlic Butter Shrimp Stuffed Peppers are one of my go-to meals when I want something bold, hearty, and easy to prepare. They’re flexible, flavorful, and just the right mix of comfort food and healthy eating. Whether I make them for dinner guests or a cozy night at home, they never disappoint.