Description
Juicy sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce, finished with fresh parsley. Ready in just 20 minutes, perfect as an appetizer or a main dish.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
Instructions
- Let the steak sit at room temperature for 30 minutes before cooking for even doneness.
- Cut steak into 1-inch cubes and season generously with salt and pepper.
- Heat a skillet over medium-high heat. Add olive oil and 1 tbsp butter.
- Sear steak in batches without crowding the pan, cooking for about 2 minutes per side. Flip once.
- Remove steak from the skillet and reduce heat to medium-low.
- Add remaining butter and minced garlic, stirring for 1–2 minutes until fragrant but not browned.
- Return steak to the skillet with any accumulated juices, toss to coat in the garlic butter.
- Sprinkle with parsley and serve immediately.
Notes
- Use ribeye or New York strip for a richer flavor.
- Do not overcrowd the pan to achieve a proper sear.
- Add crushed red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat gently to avoid overcooking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 0g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
