Garlic Parmesan Chicken

Garlic Parmesan Chicken is a simple yet flavor-packed dish that combines juicy chicken with the rich, savory flavors of garlic and Parmesan cheese. It’s a perfect go-to recipe for weeknight dinners or a satisfying meal when I want something comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

I love how this recipe brings together minimal ingredients to create something that tastes like it came from a fancy restaurant. The chicken turns out crispy on the outside and tender on the inside, and the garlic-Parmesan combo makes every bite incredibly satisfying. It’s quick to prep, oven-baked, and works great with sides like pasta, salad, or roasted vegetables.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1/2 cup grated Parmesan cheese

• 1/2 cup Italian-style breadcrumbs

• 3 garlic cloves, minced

• 1/4 cup unsalted butter, melted

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: chopped fresh parsley for garnish

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.

2. In a small bowl, I combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.

3. In another bowl, I mix the minced garlic with melted butter.

4. I dip each chicken breast into the garlic butter, then coat it thoroughly in the breadcrumb-Parmesan mixture.

5. I place the coated chicken breasts in the prepared baking dish and drizzle any remaining garlic butter over the top.

6. I bake the chicken for 25–30 minutes, or until it’s golden brown and cooked through (internal temperature should reach 165°F or 74°C).

7. I let it rest for a few minutes before garnishing with chopped parsley and serving.

Servings and timing

This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: about 40 minutes

Variations

When I want a little extra kick, I add crushed red pepper flakes to the breadcrumb mixture. Sometimes I use chicken thighs instead of breasts for a juicier result. For a low-carb version, I swap the breadcrumbs for almond flour. I’ve also tried adding a layer of mozzarella on top during the last few minutes of baking for a cheesy twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. If I’m in a hurry, I use the microwave, but I make sure to cover the chicken to keep it moist.

FAQs

How do I know when the chicken is done?

I use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The juices should also run clear when I cut into the thickest part.

Can I make this recipe ahead of time?

Yes, I sometimes prep the chicken in the coating and refrigerate it a few hours in advance. When I’m ready to cook, I just pop it in the oven.

Can I use pre-grated Parmesan?

I can, but I prefer freshly grated Parmesan for better flavor and texture.

What side dishes go well with Garlic Parmesan Chicken?

I usually serve it with roasted vegetables, mashed potatoes, a simple green salad, or buttered pasta.

Can I cook this in an air fryer?

Yes, I cook it at 375°F (190°C) for about 15–18 minutes, flipping halfway through. It turns out crispy and delicious.

Conclusion

Garlic Parmesan Chicken is one of those recipes I keep coming back to because it’s easy, delicious, and always a hit. It takes simple ingredients and transforms them into something truly comforting and satisfying. Whether I’m cooking for family or just myself, this dish always delivers.