Name: Garlic Parmesan Chicken and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 lb baby potatoes, halved; 3 tbsp olive oil; 3 tbsp unsalted butter; 5 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp paprika; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

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A flavorful and comforting one-pan meal featuring tender chicken and golden potatoes tossed in garlic, butter, and Parmesan cheese. I find it perfect for a quick weeknight dinner when I want something hearty, easy, and satisfying—all without dirtying a pile of dishes. Garlic Parmesan Chicken and Potatoes Skillet

Why You’ll Love This Recipe

I love how this dish brings together crispy seared chicken, buttery golden potatoes, and a savory garlic-Parmesan finish in just one skillet. It’s not only quick to make, but also full of flavor and texture. The Parmesan adds a delicious nutty bite, and the garlic butter sauce coats everything beautifully. It’s a comforting, crowd-pleasing meal that always hits the spot after a long day.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
3 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)

Directions

I start by seasoning the chicken breasts with salt, pepper, paprika, and Italian seasoning.
In a large skillet, I heat 2 tablespoons of olive oil over medium-high heat. I sear the chicken for 4–5 minutes on each side until it’s golden brown and cooked through. Then I remove the chicken and set it aside.
In the same skillet, I add butter and the remaining tablespoon of olive oil. I stir in the garlic and cook it just until it becomes fragrant.
I toss in the halved potatoes, season them with salt and pepper, cover the skillet, and let them cook for 12–15 minutes. I stir occasionally to make sure they brown evenly and turn tender.
Once the potatoes are cooked, I sprinkle the Parmesan over them and stir until everything is well coated.
I return the chicken to the skillet, nestling it among the cheesy potatoes. I let it cook for another 2–3 minutes to warm through.
Before serving, I garnish with chopped fresh parsley.

Servings and timing

This recipe makes 4 servings.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

I like switching things up occasionally by using chicken thighs instead of breasts—they’re juicier and add a deeper flavor. Sometimes, I add a squeeze of fresh lemon juice at the end for a touch of brightness. If I’m in the mood for a more complete meal, I pair it with a simple green salad or steamed broccoli. Want some heat? A pinch of crushed red pepper in the garlic butter goes a long way.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over low heat so the chicken stays moist and the potatoes crisp up a bit. The microwave works too—just cover and heat in short intervals to avoid drying out the meat.

FAQs

How do I know when the chicken is fully cooked?

I check that the internal temperature reaches 165°F (75°C) using a meat thermometer. The chicken should be firm and juices should run clear.

Can I use regular potatoes instead of baby potatoes?

Yes, I’ve used Yukon Gold or Russet potatoes cut into small chunks. Just try to keep the sizes even so they cook evenly.

What’s the best way to make the potatoes crispy?

I make sure to stir occasionally and keep the skillet uncovered toward the end of cooking so the steam doesn’t soften the potatoes too much. Letting them brown undisturbed also helps.

Can I make this dish ahead of time?

Yes, I often sear the chicken and par-cook the potatoes ahead of time, then finish it all in the skillet just before serving. It saves time without compromising on flavor.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free as long as all the ingredients (like the Parmesan) are certified gluten-free. I always double-check labels if I’m cooking for someone with dietary restrictions.

Conclusion

This Garlic Parmesan Chicken and Potatoes Skillet is one of my favorite go-to meals when I want something easy, comforting, and full of flavor. It comes together quickly in one pan, making cleanup a breeze. Whether I’m feeding the family or just making something cozy for myself, this recipe never disappoints.

Garlic Parmesan Chicken and Potatoes Skillet