Description
A flavorful and comforting one-pan meal featuring tender chicken and golden potatoes tossed in garlic, butter, and Parmesan cheese. Perfect for a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add butter and remaining olive oil. Stir in garlic and cook until fragrant.
- Add potatoes, season with salt and pepper, and cook covered for 12–15 minutes, stirring occasionally, until tender and golden.
- Sprinkle Parmesan cheese over the potatoes and stir to coat.
- Return chicken to the skillet, nestling it among the potatoes. Cook for 2–3 minutes to warm through.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for chicken breasts for extra juiciness.
- For extra flavor, squeeze fresh lemon juice over the dish before serving.
- Pair with a simple green salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
