Description
This creamy Garlic Parmesan Chicken Pasta combines tender chicken, savory garlic, and rich Parmesan in a velvety sauce that coats every bite. Perfect for a quick, comforting weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 12 oz cooked pasta (fettuccine, penne, or preferred type)
- Fresh parsley for garnish (optional)
Instructions
- Season chicken with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through. Remove and let rest, then slice.
- In the same skillet, sauté minced garlic until fragrant.
- Pour in chicken broth and heavy cream, bring to a simmer.
- Stir in grated Parmesan cheese until melted and sauce is smooth.
- Add cooked pasta to the sauce, tossing to coat well.
- Top with sliced chicken.
- Garnish with fresh parsley before serving.
Notes
- Use shrimp or grilled veggies for a variation.
- Add red pepper flakes for a spicy kick.
- Use half-and-half for a lighter version.
- Mix in mozzarella or Asiago for extra cheesiness.
- Add milk or broth when reheating to maintain creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
