Description
This creamy Garlic Parmesan Pasta is a rich, cheesy, garlicky one-pot meal perfect for quick weeknight dinners. Made with simple pantry staples and no heavy cream, it delivers restaurant-quality comfort with minimal cleanup.
Ingredients
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth (or vegetable broth)
- 1 cup milk
- 8 oz spaghetti (or any long pasta)
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- In a large pot or deep skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the chicken broth and milk, then bring to a gentle simmer.
- Add the dry spaghetti, gently pressing it into the liquid to submerge.
- Cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has reduced.
- Reduce the heat and stir in the Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste, and garnish with chopped parsley if desired.
- Serve hot straight from the pot.
Notes
- Stir pasta frequently during cooking to prevent sticking.
- Freshly grated Parmesan melts best and gives superior flavor.
- For a dairy-free version, use plant-based milk and cheese alternatives.
- Add a splash of heavy cream or extra butter for extra creaminess.
- Customize with proteins like chicken or shrimp, or vegetables like spinach or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
