Name: Garlic Ritz Snacks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 sleeve Ritz crackers (about 30 crackers); 1/4 cup butter; 1 tsp garlic powder; 2 tbsp grated Parmesan cheese (optional); 1 tsp dried parsley (optional)

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These Garlic Ritz Snacks are a quick and savory treat made with buttery crackers, garlic, and a touch of seasoning. I love how easy they are to prepare, and they always disappear fast at gatherings.

Why You’ll Love This Recipe

I like this recipe because it only takes a handful of ingredients and very little time to make. The crackers get coated with garlic butter and baked until golden and flavorful, making them crunchy and addictive. I find them perfect for parties, game nights, or even just an afternoon snack. Since they can be made ahead, I also enjoy having them ready for when guests drop by unexpectedly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ritz crackers
Butter
Garlic powder
Parmesan cheese (optional)
Dried parsley (optional)

Directions

I start by preheating the oven to 300°F (150°C).
I melt the butter in a small saucepan or microwave.
I stir in garlic powder, and if I want extra flavor, I add Parmesan cheese and parsley.
I arrange the Ritz crackers on a baking sheet.
I brush or drizzle the garlic butter mixture over the crackers, making sure each one gets coated.
I bake them for about 10–15 minutes until they turn golden and fragrant.
I let them cool slightly before serving.

Servings and timing

This recipe makes about 6–8 servings, depending on how many crackers I use. The prep time is around 5 minutes, and the baking time is about 15 minutes. In less than 20 minutes total, I have a batch of flavorful snacks ready.

Variations

I sometimes add a pinch of red pepper flakes for a spicy kick. Another variation I enjoy is using ranch seasoning instead of garlic powder for a different flavor profile. For a cheesy twist, I sprinkle extra shredded cheese on top before baking.

storage/reheating

I keep these Garlic Ritz Snacks in an airtight container at room temperature for up to 3 days. If I want to reheat them, I pop them in the oven at 300°F (150°C) for about 5 minutes to bring back the crispiness.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, I can mince fresh garlic and sauté it lightly in the melted butter before brushing it onto the crackers. This gives a stronger garlic flavor.

Can I make these ahead of time?

I like to make them a day ahead and store them in an airtight container. They stay fresh and crunchy.

Do I have to use Ritz crackers?

No, I can use other buttery crackers, but Ritz gives the best texture and flavor.

Can I make these snacks healthier?

Yes, I sometimes use whole wheat crackers and less butter to lighten them up while keeping the flavor.

How do I keep the crackers from getting soggy?

I make sure they are fully baked and cooled before storing them. Properly baking helps them stay crisp.

Conclusion

I love making Garlic Ritz Snacks because they are fast, tasty, and always a hit. With simple ingredients and minimal effort, I can create a crunchy and flavorful treat that works for any occasion. Whether I serve them at parties or enjoy them myself, they are always a favorite.