Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Giant Reese’s Peanut Butter Cup Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lidia
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this Giant Reese’s Peanut Butter Cup Pie, a decadent no-bake dessert that transforms your favorite candy into a rich, chocolatey, and creamy showstopper. With layers of semi-sweet chocolate and velvety peanut butter filling, this oversized treat is perfect for holidays, birthdays, or anytime you’re craving a bold, indulgent dessert.


Ingredients

  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1 cup unsalted butter, softened
  • 2 cups creamy peanut butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Pour half of the melted chocolate into a 9-inch pie pan, coating bottom and sides evenly. Chill for 20–30 minutes until set.
  3. In a large bowl, beat softened butter and peanut butter until creamy.
  4. Add powdered sugar, vanilla, and salt; mix until smooth.
  5. Spoon peanut butter mixture into chilled chocolate shell and smooth the top.
  6. Pour remaining melted chocolate over the top and spread evenly.
  7. Refrigerate for at least 1 hour or until fully set. Slice and serve.

Notes

  • Use dark chocolate for a richer flavor.
  • Mix in crushed graham crackers or chopped peanuts for added texture.
  • Swirl marshmallow fluff or Nutella into the peanut butter layer for a fun twist.
  • Let pie sit at room temperature 10–15 minutes before slicing to prevent chocolate from cracking.
  • Best served chilled or at room temperature.

Nutrition

  • Serving Size: 1 slice
  • Calories: 560
  • Sugar: 38g
  • Sodium: 190mg
  • Fat: 40g
  • Saturated Fat: 16g
  • Unsaturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg