Description
Indulge in this Giant Reese’s Peanut Butter Cup Pie, a decadent no-bake dessert that transforms your favorite candy into a rich, chocolatey, and creamy showstopper. With layers of semi-sweet chocolate and velvety peanut butter filling, this oversized treat is perfect for holidays, birthdays, or anytime you’re craving a bold, indulgent dessert.
Ingredients
- 3 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1 cup unsalted butter, softened
- 2 cups creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Melt chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour half of the melted chocolate into a 9-inch pie pan, coating bottom and sides evenly. Chill for 20–30 minutes until set.
- In a large bowl, beat softened butter and peanut butter until creamy.
- Add powdered sugar, vanilla, and salt; mix until smooth.
- Spoon peanut butter mixture into chilled chocolate shell and smooth the top.
- Pour remaining melted chocolate over the top and spread evenly.
- Refrigerate for at least 1 hour or until fully set. Slice and serve.
Notes
- Use dark chocolate for a richer flavor.
- Mix in crushed graham crackers or chopped peanuts for added texture.
- Swirl marshmallow fluff or Nutella into the peanut butter layer for a fun twist.
- Let pie sit at room temperature 10–15 minutes before slicing to prevent chocolate from cracking.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 38g
- Sodium: 190mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg