Name: Golden Crust Garlic Rosemary Focaccia Muffins
Prep time: 10 min
Cook time: PT-487967H42M29S
Total time: PT-487967H42M29S
Cuisine: Italian
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 tablespoons olive oil; ½ cup warm water; 2 teaspoons dried rosemary (or fresh, finely chopped); 2 cloves garlic, minced; 1 tablespoon honey; ¼ cup grated Parmesan cheese (optional); 1 tablespoon melted butter (for brushing); Extra rosemary and garlic for garnish (optional)

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These golden crust garlic rosemary focaccia muffins are a delightful twist on traditional focaccia bread. With a crispy, golden exterior and a soft, fluffy interior, these muffins bring the classic flavors of rosemary and garlic together in a portable, single-serving form. Perfect as a side dish for any meal or even as a snack, these muffins offer all the deliciousness of focaccia but in a convenient, bite-sized package. Golden Crust Garlic Rosemary Focaccia Muffins

Why You’ll Love This Recipe

What I love about these golden crust garlic rosemary focaccia muffins is their perfect balance of flavors and textures. The garlic and rosemary infuse the dough with a savory aroma, while the crispy, golden crust gives a satisfying crunch. The inside remains soft and airy, just like a good focaccia should be. Plus, they bake up quickly in muffin tins, which makes them easy to prepare and serve in individual portions—perfect for any meal or gathering.

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons olive oil
½ cup warm water
2 teaspoons dried rosemary (or fresh, finely chopped)
2 cloves garlic, minced
1 tablespoon honey
¼ cup grated Parmesan cheese (optional)
1 tablespoon melted butter (for brushing)
Extra rosemary and garlic for garnish (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
In a large bowl, mix together the flour, baking powder, and salt.
In a separate small bowl, combine the warm water, olive oil, honey, and minced garlic. Stir until the honey dissolves.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the rosemary and Parmesan cheese, if using.
Spoon the dough into the muffin tin, filling each cup about ¾ full.
Bake in the preheated oven for about 20-25 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
Remove the muffins from the oven and brush with melted butter for an added shine and flavor.
Optional: Sprinkle extra rosemary and garlic on top before serving for an extra pop of flavor.

Servings and Timing

This recipe makes about 6 to 8 muffins, depending on the size of your muffin tin. The total time for making these muffins is approximately 35-40 minutes, including preparation and baking time.

Variations

Cheese: For a cheesy version, try adding some shredded mozzarella or cheddar to the dough for a gooey, cheesy interior.
Herb Blends: While rosemary is the star, you can experiment with other herbs like thyme, oregano, or basil to create your own flavor combinations.
Garlic Butter: Brush the muffins with garlic butter instead of plain melted butter for a richer, garlic-forward flavor.
Gluten-Free: You can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

These garlic rosemary focaccia muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2-3 days. To reheat, simply warm them in a 350°F (175°C) oven for 5-10 minutes to refresh the golden crust. If you prefer a softer muffin, microwave for about 15-20 seconds.

FAQs

Can I make these muffins ahead of time?

Yes, these muffins can be made ahead of time and stored in an airtight container. Just make sure to reheat them before serving for the best texture.

Can I freeze the muffins?

Yes, these muffins freeze well. To freeze, wrap each muffin tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be stored in the freezer for up to 3 months.

Can I use fresh garlic instead of minced garlic?

Absolutely! If you prefer fresh garlic, just finely chop or crush a couple of cloves and add them to the dough for a more intense garlic flavor.

Can I make these muffins without rosemary?

Yes, if you’re not a fan of rosemary, you can easily swap it out for other herbs like thyme, sage, or oregano. Adjust the amount based on your taste preference.

Can I use a different type of flour?

Yes, you can experiment with different types of flour like whole wheat or spelt. Keep in mind that whole wheat flour may yield a denser texture.

Conclusion

Golden crust garlic rosemary focaccia muffins are a fantastic, flavorful alternative to traditional bread. With their savory garlic and rosemary notes, these muffins are perfect as a side for dinner or enjoyed on their own as a snack. Whether you’re preparing them for a special occasion or simply looking for a new twist on an old favorite, these muffins are sure to become a staple in my baking repertoire.

Experience the ultimate savory treat with these golden crust garlic rosemary focaccia muffins. With a satisfying crunch and airy interior, these muffins are a flavorful twist on classic focaccia bread, perfect for any occasion.