Description
A simple and crowd-pleasing crockpot appetizer made with frozen meatballs, grape jelly, and BBQ sauce. Sweet, tangy, and savory, it’s perfect for parties or casual gatherings.
Ingredients
- 18 ounces BBQ sauce
- 18 ounces grape jelly
- 32 ounces frozen cooked meatballs
Instructions
- Mix the BBQ sauce and grape jelly together in the slow cooker.
- Add the frozen meatballs, stirring so everything is coated.
- Cook on low for 4–5 hours, or on high for 2 hours.
Notes
- Use different BBQ sauces to vary the flavor.
- Try cranberry jelly for a tangier version.
- Homemade or turkey meatballs also work if fully cooked.
- Stir gently to avoid breaking the meatballs.
- Use a cornstarch slurry to thicken the sauce if needed.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 280
- Sugar: 18g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
