Description
Greek Lemon Rice is a vibrant, tangy, and versatile side dish made with rice, lemon, garlic, and fresh herbs, perfect for pairing with grilled meats, seafood, or served on its own.
Ingredients
- 1 cup long-grain white rice or basmati
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a large saucepan, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant.
- Stir in the rinsed rice, cooking for 1-2 minutes to absorb the oil and develop a nutty flavor.
- Pour in the chicken or vegetable broth, fresh lemon juice, and lemon zest. Stir to combine and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the chopped fresh herbs. Adjust salt and pepper to taste before serving.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Add grilled chicken, shrimp, or chickpeas to make it a complete meal.
- Stir in extra vegetables like spinach, peas, or roasted red peppers for added nutrients and color.
- Consider adding a pinch of turmeric for a golden hue and earthy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
