Description
This Hamburger Green Bean Casserole is a hearty, comforting, and family-friendly dish made with seasoned ground beef, green beans, creamy mushroom soup, and crispy fried onions. Perfect for weeknights or casual gatherings.
Ingredients
- 1 lb ground beef
- 3 cups green beans (canned, frozen, or fresh)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 1/2 cups French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- In a large mixing bowl, combine cooked beef, green beans, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13-inch casserole dish and smooth the top.
- Bake uncovered for 25–30 minutes.
- Sprinkle French fried onions over the top and bake for an additional 5–10 minutes, until golden and crispy.
- Let rest a few minutes before serving.
Notes
- Blanch fresh green beans before baking for better texture.
- Swap green beans with mixed veggies for variety.
- Use lean ground beef (85/15) to reduce grease.
- Add shredded cheddar cheese for a cheesier version.
- Dairy-free alternatives can be used for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
