Description
Soft, sweet Hawaiian rolls are transformed into a rich, fluffy French toast with a custardy center and lightly caramelized edges for a melt-in-your-mouth breakfast treat.
Ingredients
- 12 Hawaiian sweet rolls (kept whole or sliced in half)
- 3 large eggs
- 3/4 cup milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a bowl until well combined.
- Gently dip each Hawaiian roll into the mixture, allowing it to absorb the custard without becoming overly soggy. If sliced, soak each side briefly.
- Heat a skillet or griddle over medium heat and melt the butter.
- Place the soaked rolls onto the hot skillet.
- Cook for 2–3 minutes per side until golden brown and slightly crisp on the outside.
- Remove from the pan and serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes
- Avoid over-soaking the rolls as they absorb liquid quickly.
- Heavy cream adds richness but can be substituted with milk.
- Add orange zest or juice for a citrus flavor variation.
- Stuff rolls with cream cheese or chocolate spread for a decadent twist.
- Best served fresh for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 260 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 140 mg
