Description
A hearty and comforting casserole made with savory ground beef, tender vegetables, and gooey melted cheddar cheese. Perfect for a weeknight dinner or meal prep, this dish is family-friendly, easy to make, and full of flavor.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup green beans, chopped
- 1 cup corn kernels
- 2 medium potatoes, peeled and diced
- 1 can (14 oz) crushed tomatoes or tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in carrots, green beans, corn, and potatoes; cook for a few minutes until slightly softened.
- Add crushed tomatoes or tomato sauce, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Transfer the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake for another 10–15 minutes until the cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Swap ground beef with turkey or chicken for a lighter version.
- Add other veggies like zucchini, peas, or bell peppers as desired.
- For extra creaminess, stir in cream cheese or heavy cream before baking.
- Make ahead and refrigerate before baking for up to 24 hours.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
