Description
A versatile and customizable recipe for homemade fruit jams using fresh seasonal fruits, sugar, and lemon juice. Perfect for spreading on toast, swirling into yogurt, or gifting to friends.
Ingredients
- 4 cups fresh fruit (strawberries, raspberries, blueberries, peaches, or a mix)
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- Optional: 1 packet pectin (if using low-pectin fruit or for firmer set)
Instructions
- Wash and chop the fruit into small pieces. For berries, remove stems and mash lightly.
- In a large saucepan, combine fruit, sugar, and lemon juice. Add pectin if using, following package directions.
- Cook over medium-high heat, stirring frequently until fruit breaks down and sugar dissolves.
- Bring the mixture to a boil and cook until thickened, using the cold plate test to check consistency.
- Pour hot jam into sterilized jars, seal, and let cool. For long-term storage, process in a boiling water bath for 10 minutes.
Notes
- Use a mix of fruits for unique flavor combinations.
- Add citrus zest, vanilla extract, or liqueur for extra depth.
- Store opened jars in the fridge for up to 4 weeks.
- Properly canned jars can last up to a year in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
