Name: Honey Garlic Roasted Carrots
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Cuisine: American
Ingredients: 2 lbs carrots; ½ cup unsalted butter; 3 tablespoons honey (plus extra for drizzling); 4 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; For garnish: finely chopped fresh parsley and additional honey for drizzling

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Sweet and savory roasted carrots tossed in a buttery honey and garlic glaze—this simple yet elegant side dish is one I keep coming back to. It’s the kind of recipe that transforms basic carrots into something crave-worthy. With minimal ingredients and a short cook time, it’s perfect for weeknight dinners, holidays, or anytime I want to impress without much effort. Honey Garlic Roasted Carrots

Why You’ll Love This Recipe

I love how effortlessly these honey garlic roasted carrots come together. The natural sweetness of the carrots pairs perfectly with the richness of butter and the depth of roasted garlic. It’s a crowd-pleasing dish that always earns compliments. Whether I’m making it for a holiday spread or a regular dinner, the balance of sweet, savory, and a hint of fresh herbs makes this a standout side.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs carrots
½ cup unsalted butter
3 tablespoons honey (plus extra for drizzling)
4 garlic cloves, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
For garnish: finely chopped fresh parsley and additional honey for drizzling

Directions

I start by preheating the oven to 425°F and prepping a baking sheet or roasting pan with nonstick spray.
Then I peel (or scrub) the carrots, trim the ends, and cut them on a bias into large pieces.
In a small skillet, I melt the butter with honey and minced garlic, stirring frequently for about 2 minutes.
I spread the carrots on the baking sheet, season with salt and pepper, and pour the honey-butter mixture over them, tossing to coat evenly.
I roast them uncovered for around 20 minutes until they’re tender and starting to brown. For more caramelization, I sometimes broil them briefly.
When it’s time to serve, I drizzle on a bit more honey and sprinkle fresh parsley over the top.

Servings and timing

Servings: Serves 6
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes

Variations

When I want to change things up, I like adding a pinch of red pepper flakes or a dash of cayenne for some heat. A splash of fresh orange or lemon juice brightens the dish beautifully. Sometimes I toss in fresh herbs like dill, thyme, or chives at the end for a fresh twist.

Storage/Reheating

After the carrots have cooled, I store them in an airtight container in the fridge for up to 2 days. When I’m ready to reheat, I warm them in a skillet over medium heat for about 10 minutes until they’re hot again. This method keeps them tasting just as delicious as when they were first made.

FAQs

What kind of carrots work best for this recipe?

I usually go with regular whole carrots, but baby carrots work too. Just adjust the roasting time since smaller carrots cook faster.

Can I make this dish ahead of time?

Yes, I’ve made it a few hours ahead and reheated it gently in the oven or on the stovetop. Just be sure not to overcook during reheating.

Is there a vegan version of this recipe?

Absolutely. I just substitute the butter with vegan butter or olive oil and use maple syrup instead of honey for a vegan-friendly option.

How do I get extra caramelization?

I like to broil the carrots for 1–2 minutes at the end of roasting. It gives them a lovely golden finish and boosts the flavor.

Can I use pre-cut or frozen carrots?

Yes, I’ve used both in a pinch. If using frozen, I thaw them first and pat them dry to avoid excess moisture during roasting.

Conclusion

These honey garlic roasted carrots are one of those dishes that always hits the mark—simple, flavorful, and easy to make. I love how versatile they are and how they elevate even the most casual meal. Whether I serve them on a weeknight or during a holiday dinner, they never fail to shine.