Name: Honey-Lime Chicken and Avocado Rice Stack
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 boneless skinless chicken breasts; 2 tbsp honey; 2 tbsp lime juice (about 1 lime); 1 tsp lime zest; 1 tbsp olive oil; 1 tsp garlic powder; Salt and pepper to taste; 1 cup uncooked jasmine rice; 2 cups water; 1 ripe avocado, diced; 2 tbsp chopped cilantro; 1 small jalapeño, seeded and finely chopped (optional); 1/4 cup diced red onion; 1/2 tsp cumin; 1/4 tsp chili powder; Lime wedges for serving

Description

A flavorful, layered dish featuring honey-lime marinated chicken, creamy avocado, and seasoned jasmine rice, stacked together for a simple yet elegant dinner. This recipe delivers a balance of sweet, zesty, and savory in every bite.

Ingredients

2 boneless skinless chicken breasts
2 tbsp honey
2 tbsp lime juice (about 1 lime)
1 tsp lime zest
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
1 cup uncooked jasmine rice
2 cups water
1 ripe avocado, diced
2 tbsp chopped cilantro
1 small jalapeño, seeded and finely chopped (optional)
1/4 cup diced red onion
1/2 tsp cumin
1/4 tsp chili powder
Lime wedges for serving

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Instructions

Whisk together honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper in a bowl. Add the chicken and marinate for at least 15 minutes.
Rinse the jasmine rice under cold water. Bring rice and water to a boil in a saucepan, then reduce heat, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and season with salt.
Heat a skillet over medium heat and cook the chicken for 5–7 minutes on each side or until fully cooked. Let rest, then slice.
In a bowl, combine diced avocado, cilantro, red onion, jalapeño (if using), cumin, chili powder, and a squeeze of lime. Toss gently.
Assemble by layering rice on the plate (using a food ring or spoon), then avocado mix, followed by chicken slices.
Garnish with extra cilantro and lime wedges. Serve warm or at room temperature.

Notes

Marinate the chicken for up to 2 hours for deeper flavor.
Swap white rice with brown or cauliflower rice for a healthier version.
Top with Greek yogurt or sour cream for extra creaminess.
Can be made vegetarian by substituting tofu or chickpeas for chicken.
Store components separately for best texture when reheating.

Nutrition

Serving Size: 1 stack
Calories: 520
Sugar: 8g
Sodium: 420mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 7g
Protein: 32g
Cholesterol: 75mg