Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Lime Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lidia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Honey Lime Cucumber Salad is a quick, refreshing, and light side dish made with crisp cucumbers, sweet honey, and tangy lime. Perfect for summer or anytime you want something hydrating and flavorful.


Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon chopped fresh mint (optional)
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  1. Peel the cucumbers if desired and slice them thinly using a knife or mandoline.
  2. In a large bowl, whisk together honey, lime juice, lime zest, salt, and pepper until the honey is dissolved.
  3. Add the sliced cucumbers and toss to coat them evenly in the dressing.
  4. Stir in chopped mint if using.
  5. Chill the salad in the refrigerator for 10–15 minutes before serving to allow flavors to meld.

Notes

  • Use a mandoline for evenly thin cucumber slices.
  • Red onion, radishes, or jalapeños can add extra flavor.
  • Substitute lemon juice/zest for lime if needed.
  • Fresh herbs like cilantro or basil can replace mint.
  • Feta cheese can be added for a salty contrast.

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg