Name: Hot Spiced Sausage Cheese Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground spiced sausage (your preferred seasoned variety); 8 oz cream cheese; 1 can (10 oz) diced tomatoes with green chilies; 2 cups shredded cheddar cheese; 2 tbsp sour cream (optional); Chopped green onions or sliced chilies (optional, for garnish)

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This Hot Spiced Sausage Cheese Dip is my ultimate crowd-pleaser—rich, creamy, and full of bold, satisfying flavors. I love how the spiced sausage blends with gooey melted cheese and just the right touch of heat. It’s always the first thing to disappear when I serve it at gatherings, whether it’s game night, a party, or a weekend get-together. Hot Spiced Sausage Cheese Dip

Why You’ll Love This Recipe

I really appreciate how quick and easy this recipe is. I only need a few simple ingredients and less than 30 minutes, yet it delivers the kind of comfort food flavor that everyone craves. The creamy cheese balances perfectly with the spiced sausage and tangy tomatoes, and I can serve it with all kinds of dippers—chips, crackers, bread, or even fresh vegetables. It’s also a flexible recipe, so I can adjust the heat level and toppings depending on who I’m cooking for.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground spiced sausage (use your favorite seasoned variety)
Cream cheese
Diced tomatoes with green chilies
Shredded cheddar cheese
Sour cream (optional, for extra creaminess)
Chopped green onions or sliced chilies (optional, for garnish)

Directions

I cook the ground sausage in a skillet over medium heat, breaking it up until it’s fully browned and cooked through.
I drain any excess fat, then reduce the heat and stir in the cream cheese until it’s smooth and melted.
I add the diced tomatoes with green chilies and stir everything together until heated.
I mix in the shredded cheddar cheese, letting it melt completely into a creamy, savory dip.
If I want it even smoother, I stir in a spoonful or two of sour cream.
I transfer the dip to a serving bowl or a small slow cooker to keep it warm and top it with green onions or chilies before serving.

Servings and timing

This dip serves 8 to 10 people, perfect for a gathering or casual event. It takes about 5 minutes to prepare and 15 minutes to cook, so I usually have it ready in just 20 minutes.

Variations

When I want to switch things up, I sometimes use a milder sausage if I’m making it for kids or those who prefer less heat. I’ve also added corn or black beans for extra texture and flavor. A sprinkle of smoked paprika adds a warm, earthy note, and when I’m craving a little crunch, I top it with crushed tortilla chips before serving.

storage/reheating

I store any leftover dip in an airtight container in the refrigerator for up to 4 days. When I reheat it, I use the microwave in short bursts, stirring in between until it’s hot and creamy. If it thickens too much, I just stir in a little milk or cream. I can also reheat it gently on the stove over low heat for a smooth consistency.

FAQs

What kind of sausage should I use for this dip?

I like using a flavorful spiced sausage—either medium or hot, depending on my mood—but mild sausage works well too.

Can I make this dip in advance?

Yes, I often make it a day ahead. I just reheat it before serving and it tastes just as good—maybe even better.

How do I keep it warm while serving?

I keep it in a small slow cooker set to warm. It stays perfectly creamy without overcooking or drying out.

Can I freeze this dip?

I usually don’t freeze it because the texture of the cheese changes once thawed. It’s best enjoyed fresh or from the fridge within a few days.

What should I serve with this dip?

I love serving it with tortilla chips, pita chips, crusty bread, or crunchy veggies like bell peppers and carrots.

Conclusion

This Hot Spiced Sausage Cheese Dip is always a winner in my home. It’s quick to make, packed with flavor, and endlessly customizable. Whether I’m entertaining guests or just craving something warm and cheesy, this dip hits the spot every time. It’s one of those dishes I keep in my recipe rotation because it never disappoints.