Description
This Hot Spiced Sausage Cheese Dip is a creamy, spicy, and ultra-flavorful appetizer made with seasoned sausage, melty cheddar, and tangy tomatoes—perfect for parties and gatherings.
Ingredients
- 1 lb ground spiced sausage (your preferred seasoned variety)
- 8 oz cream cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 2 tbsp sour cream (optional)
- Chopped green onions or sliced chilies (optional, for garnish)
Instructions
- Cook the ground sausage in a skillet over medium heat, breaking it up as it browns.
- Drain any excess fat and reduce the heat to low.
- Stir in cream cheese until melted and fully combined with the sausage.
- Add the diced tomatoes with green chilies and mix well.
- Stir in the shredded cheddar cheese and cook until smooth and creamy.
- For extra creaminess, add sour cream if desired.
- Transfer to a serving bowl or small slow cooker, garnish with green onions or chilies, and serve warm.
Notes
- Substitute with mild sausage for a less spicy version.
- Add corn, black beans, or smoked paprika for variety.
- Top with crushed tortilla chips for crunch before serving.
- Store leftovers in the fridge for up to 4 days.
- Reheat gently with a splash of milk or cream if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 235
- Sugar: 2g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 52mg
