Description
Oreo Balls, or Oreo Truffles, are no-bake treats made with crushed Oreos, cream cheese, and chocolate coating. They’re rich, fudgy, and perfect for holidays, parties, or any sweet craving.
Ingredients
- 36 Oreo cookies (about 14.3 oz)
- 8 oz cream cheese, softened
- 12 oz semisweet or white chocolate chips (or candy melts) for coating
- Optional toppings: crushed Oreos, sprinkles, melted white chocolate for drizzling
Instructions
- Place the Oreo cookies in a food processor and pulse into fine crumbs. Alternatively, crush them in a sealed bag using a rolling pin.
- Transfer crumbs to a mixing bowl and add softened cream cheese. Mix until smooth and well combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 20–30 minutes to firm up.
- Melt chocolate chips or candy melts in the microwave in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, letting excess drip off. Place back on parchment paper.
- While the coating is still wet, sprinkle toppings or drizzle with melted white chocolate if desired.
- Refrigerate truffles until chocolate hardens, about 10–15 minutes.
Notes
- Use different Oreo flavors like Mint or Golden for variety.
- Chill balls well before dipping to prevent them from falling apart.
- Customize toppings for different occasions or holidays.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
