This iced blonde vanilla latte is the perfect copycat recipe when I want that mellow, creamy Starbucks flavor at home—without any brewing involved. It’s smooth, sweet, and incredibly refreshing. Using ready-made blonde espresso or cold brew concentrate, I can whip this up in just minutes for a delicious iced coffee fix.
Why You’ll Love This Recipe
I love how quick and easy this iced blonde vanilla latte is to make. Since there’s no brewing required, it’s all about assembling and enjoying. The blonde espresso has a lighter, smoother flavor than regular espresso, which blends beautifully with the vanilla syrup and milk. It’s customizable, refreshing, and perfect for busy mornings or a midday pick-me-up.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
½ cup blonde espresso concentrate (chilled) or cold brew blonde roast coffee
¾ cup cold milk (I like oat milk or whole milk for a creamy finish)
2 tablespoons vanilla syrup
1 cup ice cubes
Directions
I fill a tall glass with ice cubes.
I pour the vanilla syrup over the ice.
I add the chilled blonde espresso concentrate.
I pour in the milk and stir until everything is well combined.
I taste and add more syrup if I want it sweeter.
Servings and timing
This recipe makes 1 tall iced latte. It takes about 3–5 minutes from start to finish, especially easy when I have all the ingredients chilled and ready.
Variations
I like switching it up by using flavored syrups like caramel or hazelnut instead of vanilla. For a dairy-free version, I use almond, oat, or coconut milk. If I want it extra creamy, I add a splash of half-and-half or a spoonful of whipped cream on top. I also sometimes mix in a little vanilla extract for a richer flavor.
Storage/Reheating
This drink is best made fresh, but if I’m prepping ahead, I store the espresso concentrate and milk separately in the fridge. I only combine everything right before serving to keep the ice from watering it down. Once mixed, I try to drink it within an hour for the best taste.
FAQs
What is blonde espresso concentrate?
Blonde espresso concentrate is a light roast coffee with a smooth, mild flavor. I usually buy it pre-made or as a cold brew concentrate labeled “blonde roast.”
Can I make this without brewing coffee at all?
Yes! I use store-bought blonde espresso or cold brew concentrate, which skips the brewing step entirely and saves time.
What’s the difference between blonde espresso and regular espresso?
Blonde espresso is a lighter roast with a slightly higher caffeine content and a smoother, more mellow taste compared to the boldness of regular espresso.
Do I have to use vanilla syrup?
No, I sometimes use caramel, hazelnut, or even maple syrup for a different flavor. Vanilla is classic, but this recipe is easy to customize.
Can I turn this into a blended drink?
Absolutely. I just blend all the ingredients with ice to make a creamy iced coffee frappe. It’s super refreshing, especially on hot days.
Conclusion
This iced blonde vanilla latte is my go-to drink when I want that smooth, lightly sweet coffeehouse experience without any hassle. No brewing, no mess—just quick, delicious, and customizable coffee that tastes just like the real deal. I make it my own and enjoy it whenever I need a cool caffeine boost.
A quick and refreshing Starbucks copycat iced blonde vanilla latte made with chilled blonde espresso or cold brew, milk, vanilla syrup, and ice. No brewing required—just smooth, creamy coffee ready in minutes.
Ingredients
½ cup blonde espresso concentrate (chilled) or cold brew blonde roast coffee
¾ cup cold milk (oat milk or whole milk recommended)
2 tablespoons vanilla syrup
1 cup ice cubes
Instructions
Fill a tall glass with ice cubes.
Pour the vanilla syrup over the ice.
Add the chilled blonde espresso concentrate.
Pour in the milk and stir until well combined.
Taste and add more syrup if desired for extra sweetness.
Notes
Use caramel, hazelnut, or maple syrup for flavor variations.
Substitute with almond, oat, or coconut milk for a dairy-free version.
For extra creaminess, add a splash of half-and-half or top with whipped cream.
Blend ingredients with ice to create a frappe-style drink.
Store espresso and milk separately if prepping ahead and combine just before serving.
