Description
A quick and refreshing Starbucks copycat iced blonde vanilla latte made with chilled blonde espresso or cold brew, milk, vanilla syrup, and ice. No brewing required—just smooth, creamy coffee ready in minutes.
Ingredients
- ½ cup blonde espresso concentrate (chilled) or cold brew blonde roast coffee
- ¾ cup cold milk (oat milk or whole milk recommended)
- 2 tablespoons vanilla syrup
- 1 cup ice cubes
Instructions
- Fill a tall glass with ice cubes.
- Pour the vanilla syrup over the ice.
- Add the chilled blonde espresso concentrate.
- Pour in the milk and stir until well combined.
- Taste and add more syrup if desired for extra sweetness.
Notes
- Use caramel, hazelnut, or maple syrup for flavor variations.
- Substitute with almond, oat, or coconut milk for a dairy-free version.
- For extra creaminess, add a splash of half-and-half or top with whipped cream.
- Blend ingredients with ice to create a frappe-style drink.
- Store espresso and milk separately if prepping ahead and combine just before serving.
Nutrition
- Serving Size: 1 tall glass
- Calories: 130
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
