Description
A quick and easy no-brew iced latte caramel made with instant coffee, caramel sauce, and cold milk for a smooth, creamy coffee treat without any brewing required.
Ingredients
- 2 teaspoons instant coffee granules
- 2 tablespoons hot water
- 1 cup (240ml) cold milk (dairy or any plant-based alternative)
- 2 tablespoons caramel sauce (adjust to taste)
- Ice cubes
Instructions
- Dissolve the instant coffee granules in the hot water, stirring until fully dissolved.
- In a tall glass, add the caramel sauce. Pour the coffee mixture over it and stir well to combine.
- Fill the glass with ice cubes almost to the top.
- Pour the cold milk over the ice and coffee mixture, then stir gently to blend everything together.
- Taste and add more caramel sauce if desired. Serve immediately.
Notes
- Use almond, oat, or soy milk and vegan caramel sauce for a vegan version.
- Increase instant coffee to 3 teaspoons for a stronger coffee flavor.
- Add a splash of heavy cream or coconut cream for extra creaminess.
- Sprinkle cinnamon or nutmeg for a spiced twist.
- Blend with ice for a frozen iced latte caramel treat.
- Best consumed fresh; store coffee concentrate refrigerated up to 24 hours.
- Reheating is not recommended as it is an iced beverage.
Nutrition
- Serving Size: 1 cup (about 300ml)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
