Description
This decadent Dark Chocolate Raspberry Cheesecake blends rich dark chocolate with a tangy raspberry swirl for a luscious, creamy dessert perfect for celebrations or indulgent cravings.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 cups dark chocolate chips or chopped dark chocolate (60–70% cocoa)
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- Optional: Fresh raspberries
- Optional: Shaved dark chocolate or chocolate drizzle
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Combine chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Cool completely.
- In a saucepan, cook raspberries, 2 tablespoons sugar, and lemon juice over medium heat until thickened (about 8 minutes). Strain to remove seeds and let cool.
- In a large bowl, beat cream cheese until smooth. Add 1 cup sugar and mix until creamy. Blend in sour cream and vanilla.
- Melt dark chocolate in the microwave in 30-second intervals until smooth. Cool slightly, then mix into the cream cheese mixture.
- Add eggs one at a time, mixing just until combined. Do not overmix.
- Pour filling over crust. Spoon raspberry puree on top and swirl gently with a knife or skewer.
- Bake for 55–65 minutes, until center is just set and slightly jiggly. Turn off oven, crack the door, and cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with fresh raspberries and shaved chocolate or drizzle before serving if desired.
Notes
- Cheesecake can be made ahead and chilled overnight for best flavor and texture.
- Frozen raspberries work well—just thaw and drain before using.
- Using a water bath helps prevent cracks but is optional.
- Store leftovers covered in the fridge for up to 5 days.
- Freeze without toppings for up to 2 months; thaw overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 28g
- Sodium: 220mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 115mg
