Description
This traditional Irish Soda Bread is a rustic, no-yeast quick bread with a golden crust and tender crumb. It’s made with simple ingredients and is ready in under an hour, perfect with butter, jam, or alongside savory dishes.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons granulated sugar (optional)
- 1 tablespoon cold unsalted butter, cut into small pieces (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or flour it lightly.
- In a large bowl, whisk together flour, baking soda, salt, and sugar if using.
- Cut in the butter with fingertips or a pastry cutter until mixture resembles coarse crumbs.
- Pour in buttermilk and stir until a soft, sticky dough forms—do not overmix.
- Turn dough onto a lightly floured surface and knead briefly just to bring it together.
- Shape into a round loaf and place on the prepared baking sheet.
- Score a deep “X” on the top with a sharp knife to help it bake evenly.
- Bake for 35–45 minutes until golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack for at least 10 minutes before slicing.
Notes
- Add ½ cup raisins or currants for a sweeter variation.
- Substitute 1 cup of flour with whole wheat flour for a heartier texture.
- Try caraway seeds for a savory twist.
- Add shredded cheddar and chives for a savory version.
- Store at room temp up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
