Name: Irresistible Rice Krispie Cheddar Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups sharp cheddar cheese, shredded; 2 cups all-purpose flour; 2 cups Rice Krispie cereal; 1 cup butter; 2 teaspoons Worcestershire sauce; 1 teaspoon cayenne pepper (plus extra for sprinkling); 1 teaspoon salt; ¼ teaspoon garlic powder

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I’m excited to share this fun and savory twist on traditional crackers—these Rice Krispie Cheddar Crackers are crispy, cheesy, and delightfully crunchy thanks to the addition of Rice Krispies in the dough. Irresistible Rice Krispie Cheddar Crackers

Why You’ll Love This Recipe

I love how these crackers strike the perfect balance between savory sharp cheddar and a buttery base, with just a hint of heat from cayenne pepper. The Rice Krispies add an unexpected crunch that makes them irresistibly snackable—great for cozy nights in or sharing with friends.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups sharp cheddar cheese, shredded
2 cups all-purpose flour
2 cups Rice Krispie cereal
1 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper (plus a little extra for sprinkling)
1 teaspoon salt
¼ teaspoon garlic powder

directions

I begin by preheating the oven to 375 °F (190 °C).
Then, I cream together the butter and shredded cheddar cheese in a bowl until smooth.
Next, I add the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder—mixing until a dough forms.
I knead the dough gently and fold in the Rice Krispie cereal.
I pinch off teaspoon-sized pieces, roll them into balls, and place them on a parchment-lined baking sheet.
I flatten each ball with a fork (I like to dip the fork in flour first to prevent sticking) and sprinkle extra cayenne on top if I want more heat.
I bake them for 13–15 minutes—or until golden and crispy—then let them cool on a rack before storing in an airtight container.

Servings and timing

This batch yields approximately 40–50 small crackers (depending on how large I make each). Preparation takes about 15 minutes, and baking adds another 13–15 minutes. Cooling time is around 10 minutes.

storage/reheating

I store the cooled crackers in an airtight container at room temperature—they stay crispy for up to a week (though they often disappear way sooner!). If I want to prep ahead, I freeze the unbaked dough balls on a tray, then transfer them to a freezer bag. When I’m ready, I thaw them slightly, flatten, and bake as directed. Once baked and cooled, I can also freeze the crackers and refresh them in the oven later.

FAQs

Can I make these crackers gluten‑free?

I can! I just swap regular flour for a gluten‑free all‑purpose blend and ensure the Rice Krispies are certified gluten‑free.

Can I use a different cheese?

Absolutely. While sharp cheddar gives the classic flavor, I sometimes experiment with gouda, pepper jack, or parmesan for fun variations.

What if I don’t have Worcestershire sauce?

No problem—I substitute it with soy sauce, tamari, or even a splash of balsamic vinegar for a different but tasty flavor profile.

How spicy are these crackers?

They’re mildly spicy, thanks to the cayenne. I reduce or omit it if I want a milder version, or I add more for a stronger kick.

Can I make these ahead of time?

Totally—I can prepare the dough a day ahead and refrigerate it. Or, after baking and cooling, I store the crackers in an airtight container for up to a week.

Conclusion

I’m always impressed at how something so simple becomes so addictive—these Rice Krispie Cheddar Crackers are a testament to that. I love the textural contrast and the savory, slightly spicy flavor. Whether it’s for an everyday snack, party platter, or thoughtful homemade gift, these crackers always vanish fast. I hope I’ve inspired you to whip up a batch and enjoy every crunchy bite!