Description
A quick and flavorful Korean Ground Beef Bowl made in just 25 minutes, featuring savory-sweet beef, aromatic garlic and ginger, and a touch of sesame oil, served over rice with customizable toppings.
Ingredients
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables: bell peppers, carrots, broccoli, or spinach
- Egg: a fried egg on top for added richness
Instructions
- Rinse 1 cup of rice under cold water until clear. Cook rice using your preferred method (stovetop, rice cooker, or Instant Pot).
- In a large skillet over medium-high heat, brown the ground beef for 5–7 minutes, breaking it apart until fully cooked. Drain excess fat if necessary.
- Add minced garlic and ginger; cook for 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Simmer briefly to blend flavors.
- Assemble bowls by spooning cooked rice into each, topping with the beef mixture, and adding desired vegetables and toppings like sesame seeds, kimchi, or a fried egg.
Notes
- Add gochujang or red pepper flakes for heat.
- Swap rice for cauliflower rice for a low-carb option.
- Use tofu or plant-based ground meat for a vegetarian version.
- Ground turkey or chicken are great protein alternatives.
- Mix in extra veggies like carrots or spinach with the beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
