friendly form. Each noodle is filled, rolled, and baked in a rich sauce, making every bite perfectly balanced and satisfying.
Why You’ll Love This Recipe
I enjoy this recipe because it’s easier to serve than traditional lasagna and feels less messy to assemble. I can prepare it ahead of time, and it always turns out hearty and comforting. I also like how customizable it is, since I can switch fillings or sauces depending on what I have at home.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
12 lasagna noodles 2 cups ricotta cheese 1 1/2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese 1 large egg 2 cups marinara sauce 1 teaspoon garlic powder 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons chopped fresh parsley (optional)
directions
I start by cooking the lasagna noodles according to the package instructions, then I drain and lay them flat so they don’t stick together.
In a bowl, I mix ricotta cheese, 1 cup mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
I spread a thin layer of marinara sauce on the bottom of a baking dish. Then I take each noodle, spread some of the cheese mixture evenly over it, and roll it up tightly.
I place each roll seam-side down in the dish. Once all rolls are arranged, I pour the remaining marinara sauce over them and sprinkle the rest of the mozzarella cheese on top.
I bake everything in a preheated oven at 180°C (350°F) for about 25–30 minutes, until the cheese is melted and bubbly. I let it cool slightly before serving and add fresh parsley if I feel like it.
Servings and timing
I usually get about 4 servings from this recipe. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes
Variations
I sometimes add cooked ground beef or sausage to the sauce for a meatier version. When I want something lighter, I mix spinach into the ricotta filling. I also like experimenting with different cheeses like cottage cheese or adding a bit of pesto for extra flavor.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat, I cover the dish and warm it in the oven at 180°C until heated through. If I’m in a hurry, I use the microwave, but I prefer the oven for better texture.
FAQs
Can I make lasagna roll ups ahead of time?
I often assemble them a day in advance and keep them in the fridge until I’m ready to bake.
Can I freeze lasagna roll ups?
Yes, I freeze them before baking. When I’m ready to use them, I thaw overnight and bake as usual.
What sauce works best?
I usually go with marinara, but I also enjoy using Alfredo or a mix of both for a creamy version.
Do I have to boil the noodles first?
I prefer boiling them for easy rolling, but oven-ready noodles can work if softened properly.
Can I make this vegetarian?
It already is vegetarian, and I sometimes add vegetables like spinach or mushrooms for extra flavor.
Conclusion
I find these lasagna roll ups to be a perfect balance between comfort and convenience. They bring all the flavors I love in lasagna while being easier to prepare and serve, making them a go-to recipe whenever I want something warm and satisfying.
Comforting and portion-friendly lasagna roll ups made with tender noodles filled with a creamy cheese mixture, baked in marinara sauce and topped with melted mozzarella.
Ingredients
12 lasagna noodles
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 large egg
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
Cook the lasagna noodles according to package instructions. Drain and lay flat to prevent sticking.
In a bowl, mix ricotta cheese, 1 cup mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Spread the cheese mixture evenly over each noodle, then roll each noodle tightly.
Place rolls seam-side down in the baking dish.
Pour remaining marinara sauce over the rolls and sprinkle with remaining mozzarella cheese.
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, until cheese is melted and bubbly.
Let cool slightly, garnish with parsley if desired, and serve.
Notes
You can prepare the roll ups a day in advance and refrigerate before baking.
Add cooked ground beef or sausage for a meat variation.
Mix spinach into the ricotta for a lighter, veggie-packed version.
Try alternative cheeses like cottage cheese or add pesto for extra flavor.
