Description
A quick and comforting lazy enchiladas recipe with layered tortillas, seasoned meat, rich sauce, and melted cheese—perfect for busy days.
Ingredients
- 500g ground beef or shredded chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 6–8 corn or flour tortillas, cut into pieces
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup black beans (optional)
- 1 cup corn kernels (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tbsp olive oil
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté chopped onion until softened.
- Add garlic and cook briefly until fragrant.
- Add ground beef or shredded chicken and cook until fully done.
- Season with salt, pepper, and cumin, then stir in 1 cup of enchilada sauce.
- Layer tortilla pieces, meat mixture, beans or corn (if using), and cheese in a baking dish.
- Repeat layers, finishing with cheese on top.
- Pour remaining enchilada sauce over the top.
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Use rotisserie chicken for a faster option.
- Add jalapeños or chili flakes for extra spice.
- Mix in sour cream or cream cheese for a creamier texture.
- Avoid excess sauce to prevent sogginess.
- Can be assembled ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
