Description
A bright and savory lemon pizza topped with creamy ricotta, melted mozzarella, Parmesan, and fresh lemon zest on a crisp golden crust. This fresh yet comforting pizza delivers a perfect balance of citrus and rich cheese flavors.
Ingredients
- 1 prepared pizza dough (about 1 pound / 450 g)
- 2 tablespoons olive oil
- 1 cup whole-milk ricotta cheese (240 g)
- 1 1/2 cups shredded mozzarella cheese (170 g)
- 1/2 cup freshly grated Parmesan cheese (50 g)
- 1 large lemon, zested
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (optional)
- 1 tablespoon fresh basil, thinly sliced (for garnish)
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- In a small bowl, mix the ricotta, lemon zest, lemon juice, minced garlic, salt, and pepper until smooth and well combined.
- Roll out the pizza dough on a lightly floured surface into a 12-inch circle.
- Transfer the dough to a piece of parchment paper.
- Brush the surface lightly with olive oil, then spread the ricotta mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella and Parmesan cheeses evenly on top.
- Transfer the pizza (with parchment) onto the hot stone or baking sheet and bake for 10–12 minutes, until the crust is golden and the cheese is bubbling.
- Remove from the oven and sprinkle fresh thyme and basil over the top before slicing and serving.
Notes
- Add thinly sliced zucchini or asparagus for extra freshness.
- Top with fresh arugula after baking for a peppery finish.
- Swap part of the ricotta for mascarpone for a richer flavor.
- Sprinkle red pepper flakes before serving for added heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium-low heat to maintain a crisp crust.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg
