Name: Loaded Creamy Ranch Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; Optional: 1/4 tsp garlic powder; Optional: 1/4 tsp black pepper; Optional: Few dashes of hot sauce or 1 tbsp diced jalapeños

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This Loaded Creamy Ranch Dip is rich, creamy, and bursting with flavor—without any bacon. I love making it for gatherings or a casual snack night. It combines a cool, creamy base with shredded cheese, ranch seasoning, and fresh green onions. It’s quick to make, easy to customize, and always the first thing to disappear from the table. Loaded Creamy Ranch Dip

Why You’ll Love This Recipe

I love how this dip comes together in just minutes, with no cooking required. It’s the perfect make-ahead dip and works for just about any occasion. Even without bacon, it still feels “loaded” thanks to the combination of sharp cheddar, bold ranch seasoning, and crunchy green onions. I like serving it with chips, pretzels, or fresh vegetables—and it even doubles as a sandwich spread.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sour cream
Mayonnaise
Ranch seasoning mix
Shredded cheddar cheese
Chopped green onions
Optional: garlic powder, black pepper, hot sauce, or diced jalapeños for extra flavor

Directions

In a mixing bowl, I whisk together the sour cream and mayonnaise until smooth.
I stir in the ranch seasoning mix and any optional spices I want to include.
Then I fold in the shredded cheese and green onions until everything is evenly combined.
I cover and chill the dip in the fridge for at least 30 minutes to let the flavors blend.
Before serving, I give it a stir and garnish with extra green onions or cheese if I want it to look extra inviting.

Servings and timing

This recipe makes about 2 cups of dip, which serves 6 to 8 people. It takes just 10 minutes to prepare, plus a 30-minute chill time in the fridge for the best flavor.

Variations

Sometimes I like to change it up by adding chopped black olives, diced tomatoes, or a sprinkle of smoked paprika for added depth. I’ve also swapped out cheddar for pepper jack or a Mexican cheese blend to give it a twist. If I want a healthier option, I use Greek yogurt instead of mayonnaise or sour cream.

Storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. This dip is meant to be served cold, so there’s no need to reheat it. If it thickens in the fridge, I stir in a spoonful of sour cream or a splash of milk to loosen it up before serving.

FAQs

Can I make this dip the night before?

Yes, I often make it the day before. Letting it sit overnight actually enhances the flavor, making it taste even better.

What can I dip into this ranch dip?

I usually serve it with tortilla chips, crackers, pretzels, or fresh veggies like carrot sticks, celery, cucumber, and bell peppers.

Can I make this dairy-free?

I’ve made a dairy-free version using vegan mayo, plant-based sour cream, and dairy-free shredded cheese. Just make sure your ranch seasoning is dairy-free too.

Is this dip spicy?

Not by default, but I sometimes add hot sauce or diced jalapeños to give it a kick. It’s easy to customize based on how spicy I want it.

How do I make it lighter?

For a lighter version, I replace the mayo with Greek yogurt or use light sour cream. It still turns out creamy and flavorful.

Conclusion

This Loaded Creamy Ranch Dip is a go-to recipe for when I want something quick, flavorful, and easy to serve. Even without bacon, it’s packed with creamy richness and bold ranch flavor. I love how flexible it is, and how it fits into almost any gathering or snack table. It’s simple, satisfying, and always a hit.