Description
This Loaded Creamy Ranch Dip is a rich, creamy, and flavorful dip made without bacon. It’s perfect for gatherings or casual snacking, featuring sour cream, mayo, ranch seasoning, cheddar cheese, and green onions. Quick to prepare and easy to customize.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Optional: 1/4 tsp garlic powder
- Optional: 1/4 tsp black pepper
- Optional: Few dashes of hot sauce or 1 tbsp diced jalapeños
Instructions
- In a mixing bowl, whisk together the sour cream and mayonnaise until smooth.
- Stir in the ranch seasoning mix and any optional spices you want to include.
- Fold in the shredded cheese and green onions until evenly combined.
- Cover and chill the dip in the fridge for at least 30 minutes to let the flavors blend.
- Before serving, stir and garnish with extra green onions or cheese if desired.
Notes
- Letting the dip sit overnight enhances the flavor.
- Serve with chips, crackers, pretzels, or fresh veggies.
- For a dairy-free version, use vegan mayo, plant-based sour cream, and dairy-free cheese.
- To make it lighter, substitute Greek yogurt or light sour cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
