Name: Lobster Croissant Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Coastal‑American / New England style
Ingredients: 1 lb (≈450 g) cooked lobster meat (claw, tail, knuckle), chopped into bite‑size pieces; 4 large croissants, split but not fully cut through; 4 Tbsp unsalted butter, melted plus extra for brushing; 1 Tbsp fresh lemon juice; 1 Tbsp fresh parsley, finely chopped; 1 tsp fresh chives, finely chopped; ¼ tsp paprika (optional, for mild smoky flavor); Salt & freshly ground black pepper, to taste; Lemon wedges, for serving

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Flaky, buttery croissants filled with sweet lobster meat tossed in a lemon-herb butter sauce — this is my kind of luxurious coastal comfort food. A refined take on the classic lobster roll, these croissant rolls bring together the richness of pastry with the fresh, bright flavor of lemon-kissed seafood. Lobster Croissant Rolls

Why You’ll Love This Recipe

I love how quickly this recipe comes together while still feeling indulgent. The buttery croissant melts in my mouth alongside tender lobster, and the lemon-herb butter gives everything a beautiful balance. It’s an easy way to impress guests, perfect for a weekend brunch, a special lunch, or just treating myself on a quiet afternoon. No mayo overload — just clean, buttery, herby flavor with a light crunch of toasted pastry.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb (≈450 g) cooked lobster meat (claw, tail, knuckle), chopped into bite-size pieces
4 large croissants, split but not fully cut through
4 Tbsp unsalted butter, melted plus extra for brushing
1 Tbsp fresh lemon juice
1 Tbsp fresh parsley, finely chopped
1 tsp fresh chives, finely chopped
¼ tsp paprika (optional, for mild smoky flavor)
Salt & freshly ground black pepper, to taste
Lemon wedges, for serving

Directions

I preheat my oven to 150 °C (≈300 °F), then warm the croissants inside for about 5 minutes until they’re lightly toasted.
While the croissants warm, I melt the butter in a skillet over low heat and stir in the lemon juice, parsley, chives, paprika, salt, and pepper.
I add the chopped lobster to the skillet and stir gently, just to warm it through for 1–2 minutes. I make sure not to overcook it.
I brush the inside of each croissant with a little melted butter for extra richness.
I spoon the warm lobster mixture evenly into the croissants.
I serve them immediately with fresh lemon wedges on the side.

Servings and timing

This recipe makes 4 lobster croissant rolls.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serving size: 1 roll
Each roll contains about 550 kcal.

Variations

I sometimes like to add finely diced celery for a bit of crunch, or even tuck in a couple of lettuce leaves if I want something fresh and crisp. If I’m out of butter or just want a creamier finish, I swap part of the butter with a spoonful of crème fraîche or mayo. For a smoky twist, a pinch of smoked paprika really brings another layer of depth.

Storage/Reheating

These are best eaten fresh, but if I do have leftovers, I store them in an airtight container in the fridge for up to one day. I reheat them gently in a low oven (about 275 °F / 135 °C) for 5–8 minutes. I avoid the microwave — it makes the croissant soggy.

FAQs

How can I keep the croissants from getting soggy?

I always toast the croissants lightly before filling them, and I make sure not to overdo the butter. A quick brush on the inside helps seal the layers and keeps things crisp.

Can I use frozen lobster meat?

Yes, I’ve used frozen lobster meat before. I just make sure it’s fully thawed and patted dry before cooking, so the filling doesn’t end up watery.

What’s a good substitute for croissants?

If I don’t have croissants on hand, I’ve used brioche buns or even buttery split-top rolls. The key is a soft bread with a bit of richness.

Can I prepare the lobster mix in advance?

I like to prep the herb butter and chop the lobster in advance, but I warm it all up right before serving so it stays fresh and tender.

Is there a way to make this dairy-free?

To make it dairy-free, I use a good quality plant-based butter alternative. The flavor changes a bit, but it still works well with the lemon and herbs.

Conclusion

This lobster croissant roll recipe is one of my favorite ways to bring a little luxury to the table without spending hours in the kitchen. It’s fresh, flavorful, and so satisfying. Whether I’m treating guests or enjoying a solo feast, it always hits the spot.