Description
A crispy golden fried mango pie inspired by the famous fast-food favorite, filled with a warm, sweet, and glossy mango filling wrapped in flaky pastry.
Ingredients
- 2 ripe mangoes, finely diced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts or empanada wrappers
- 1 egg, beaten (for egg wash)
- Oil for frying
Instructions
- In a small saucepan over medium heat, combine diced mangoes, sugar, and lemon juice.
- In a separate bowl, mix cornstarch and water until smooth. Pour into the mango mixture and stir continuously until thick and glossy. Remove from heat and let cool completely.
- Roll out the pie crust and cut into rectangles or circles.
- Place a spoonful of cooled mango filling in the center of each piece. Fold the dough over and press edges firmly with a fork to seal.
- Brush the tops with beaten egg.
- Heat oil in a deep pan over medium heat and fry pies for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil before serving.
Notes
- For a chunkier texture, add small fresh mango cubes to the cooked filling.
- Add 1 tablespoon condensed milk for extra sweetness if desired.
- For a healthier option, bake at 375°F (190°C) for 20–25 minutes until golden.
- Add a pinch of salt to enhance mango flavor.
- Store at room temperature for up to 1 day or refrigerate for up to 3 days.
- Reheat in oven or air fryer at 350°F (175°C) for 5–8 minutes to maintain crispiness.
Nutrition
- Serving Size: 1 pie
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
