Description
Soft and lightly crisp matcha green tea cookies with a delicate earthy flavor, balanced sweetness, and a vibrant green color. These simple cookies are comforting, elegant, and perfect for sharing with a warm drink.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, matcha green tea powder, baking powder, and salt until evenly combined.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms.
- Add the milk and continue mixing until the dough is smooth and slightly soft.
- Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving a little space between each one.
- Lightly flatten each dough ball with the palm of your hand.
- Bake for 10 to 12 minutes, until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
- Culinary grade matcha works well for baking and gives a balanced green tea flavor.
- Higher-quality, fresher matcha will produce a brighter green color.
- For thicker and softer cookies, chill the dough for about 30 minutes before baking.
- White chocolate chips can be added for extra sweetness and contrast.
- Almond extract can be used instead of vanilla for a nuttier aroma.
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for up to 1 week or freeze baked cookies for up to 2 months.
- Reheat in the microwave for 8 to 10 seconds for a warm cookie.
- To make them dairy free, use plant-based butter and dairy-free milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 167
- Sugar: 11.2g
- Sodium: 98mg
- Fat: 8.1g
- Saturated Fat: 5g
- Unsaturated Fat: 2.8g
- Trans Fat: 0.3g
- Carbohydrates: 21.7g
- Fiber: 0.4g
- Protein: 1.9g
- Cholesterol: 31mg
