Description
A classic homemade meatloaf that is simple, comforting, and full of rich savory flavor, with a juicy interior and a slightly caramelized glaze on top.
Ingredients
- 1 lb (450 g) ground beef
- 1/2 cup (120 ml) milk
- 1 cup (100 g) breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/3 cup (80 ml) ketchup
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- For the glaze: 1/3 cup (80 ml) ketchup
- For the glaze: 2 tablespoons (30 ml) brown sugar
- For the glaze: 1 tablespoon (15 ml) mustard
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish or loaf pan.
- In a large bowl, combine the ground beef, milk, breadcrumbs, chopped onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, oregano, and paprika.
- Mix gently until just combined, being careful not to overwork the meat.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix together the ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 55 to 60 minutes, or until fully cooked through and the internal temperature reaches 70°C (160°F).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- Do not overmix the meat mixture, or the meatloaf can become dense.
- Chopped vegetables like bell peppers or carrots can be added for more texture.
- For a spicier version, add chili flakes or hot sauce.
- Ground turkey can be used instead of beef for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze tightly wrapped meatloaf for up to 2 months.
- Reheat in the oven at 160°C (320°F) until warmed through, or microwave individual slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.8 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 95 mg
