Midnight Galaxy Fudge is a decadent, no-bake chocolate treat that’s as mesmerizing to look at as it is delicious to eat. With swirling blues, purples, and black tones mimicking the deep cosmos and a shimmering sprinkle of edible glitter, I find this fudge perfect for space-themed parties or simply when I want something unique and indulgent. The best part? It’s easy to make with just a handful of ingredients.
Why You’ll Love This Recipe
I love how this recipe transforms a classic chocolate fudge into a cosmic masterpiece. It doesn’t just satisfy my sweet cravings—it’s also a showstopper on the dessert table. The recipe is beginner-friendly, doesn’t require any baking, and can be customized with colors and textures. Whether I want to impress at a party or just have a little fun in the kitchen, this fudge always delivers.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
Gel food coloring (blue, purple, black)
Edible glitter or luster dust (silver or iridescent)
Optional: pinch of salt
directions
I line an 8×8 inch pan with parchment paper and set it aside.
In a medium saucepan over low heat, I combine the chocolate chips, sweetened condensed milk, and butter, stirring constantly until everything melts into a smooth mixture.
I remove it from the heat and stir in vanilla extract and a pinch of salt (if I’m using it).
Then I divide the fudge mixture into separate bowls and tint each portion with blue, purple, and black gel food coloring.
I spoon each color into the prepared pan randomly to create a marbled base.
Using a toothpick or knife, I gently swirl the colors to mimic a galaxy effect.
I sprinkle the top with edible glitter or luster dust for that final celestial touch.
The fudge goes into the refrigerator for at least 2 hours, or until it’s completely firm.
Once it’s set, I lift it out of the pan and cut it into small, bite-sized squares.
Servings and timing
Yield: 16 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Variations
I like switching things up depending on the occasion or my mood. Sometimes I mix in chopped nuts or mini marshmallows for added texture. I’ve also used white chocolate instead of semi-sweet for a sweeter flavor and more vibrant galaxy colors. If I’m in a holiday mood, I add hints of peppermint extract or swirl in caramel for a different taste dimension.
storage/reheating
I keep this fudge in an airtight container in the refrigerator where it stays fresh for up to 2 weeks. If I want to store it longer, I wrap the pieces in parchment paper and freeze them for up to 3 months. There’s no need to reheat—just let frozen pieces sit at room temperature for a few minutes before enjoying.
FAQs
How do I get the colors to look vibrant?
I use high-quality gel food coloring. Liquid dyes tend to dilute the fudge and produce muted tones, so gel is the way to go for a bold galaxy look.
Can I use white chocolate instead?
Yes, I’ve used white chocolate chips and found that the colors pop even more against the lighter base. Just be sure to reduce the sweetness elsewhere if I’m using sweetened white chocolate.
Is the edible glitter safe to eat?
Absolutely. I make sure to buy edible glitter or luster dust labeled “food-grade” to ensure it’s safe for consumption.
Can I make this ahead of time?
Definitely. I often make it a few days before an event. It holds up great in the fridge, and the colors stay vivid.
What if I don’t have parchment paper?
If I’m out of parchment, I lightly grease the pan with butter or line it with foil, making sure to leave enough overhang so I can lift the fudge out easily once it sets.
Conclusion
Midnight Galaxy Fudge is more than just a dessert—it’s a cosmic experience. I love how this recipe lets me get creative with colors while still enjoying rich, chocolatey goodness. Whether I’m making it for a themed party or just want something magical, this fudge always hits the sweet spot.
Midnight Galaxy Fudge is a visually stunning, rich chocolate fudge swirled with deep blues, purples, and shimmering edible glitter to mimic a starry night sky. This no-bake treat is perfect for parties, space-themed events, or simply indulging your sweet tooth with a cosmic twist.
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
Gel food coloring (blue, purple, black)
Edible glitter or luster dust (silver or iridescent)
Optional: pinch of salt
Instructions
Line an 8×8 inch pan with parchment paper and set aside.
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until completely melted and smooth.
Remove from heat and stir in vanilla extract and a pinch of salt, if using.
Divide the mixture into separate bowls and add gel food coloring to each to create blue, purple, and black portions.
Drop spoonfuls of each colored fudge into the prepared pan, alternating colors to create a marbled effect.
Use a toothpick or knife to swirl the colors gently, mimicking a galaxy pattern.
Sprinkle the top with edible glitter or luster dust.
Refrigerate for at least 2 hours or until firm.
Once set, lift from the pan and cut into small squares to serve.
Notes
Use high-quality food coloring to achieve vibrant galaxy tones.
For added texture, mix in chopped nuts or mini marshmallows before swirling.
Store in an airtight container in the refrigerator for up to 2 weeks.
