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Midnight Galaxy Fudge

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  • Author: Lidia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 16 pieces
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Midnight Galaxy Fudge is a visually stunning, rich chocolate fudge swirled with deep blues, purples, and shimmering edible glitter to mimic a starry night sky. This no-bake treat is perfect for parties, space-themed events, or simply indulging your sweet tooth with a cosmic twist.


Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • Gel food coloring (blue, purple, black)
  • Edible glitter or luster dust (silver or iridescent)
  • Optional: pinch of salt

Instructions

  1. Line an 8×8 inch pan with parchment paper and set aside.
  2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until completely melted and smooth.
  3. Remove from heat and stir in vanilla extract and a pinch of salt, if using.
  4. Divide the mixture into separate bowls and add gel food coloring to each to create blue, purple, and black portions.
  5. Drop spoonfuls of each colored fudge into the prepared pan, alternating colors to create a marbled effect.
  6. Use a toothpick or knife to swirl the colors gently, mimicking a galaxy pattern.
  7. Sprinkle the top with edible glitter or luster dust.
  8. Refrigerate for at least 2 hours or until firm.
  9. Once set, lift from the pan and cut into small squares to serve.

Notes

  • Use high-quality food coloring to achieve vibrant galaxy tones.
  • For added texture, mix in chopped nuts or mini marshmallows before swirling.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg