Description
This Ninja Creami Cookies and Cream Ice Cream is a creamy, indulgent frozen dessert made with pantry staples and loaded with crushed chocolate sandwich cookies. Perfectly smooth with crunchy bits, it’s an easy, no-cook recipe ideal for any sweet craving.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 6 chocolate sandwich cookies (like Oreos), crushed
Instructions
- In a medium mixing bowl, whisk together whole milk, heavy cream, sugar, and vanilla extract until the sugar dissolves completely.
- Pour the mixture into a Ninja Creami pint container and secure the lid.
- Freeze the container upright for at least 24 hours until solid.
- Remove the lid and insert the container into the Ninja Creami machine.
- Run the “Ice Cream” function.
- Create a small hole in the center of the ice cream and add the crushed cookies.
- Run the “Mix-In” function to evenly distribute the cookies.
- Re-spin once if needed for an extra creamy texture.
Notes
- Let the container sit at room temperature for 5–10 minutes before respinning if the ice cream becomes too hard.
- Use golden sandwich cookies, chocolate syrup, or mini chocolate chips for fun variations.
- Do not double the batch in one container—use separate containers if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
