Name: No-Bake Caramel Saltine Crunch Toffee
Prep time: 10 min
Cook time: PT-488127H52M46S
Total time: PT-488127H52M46S
Cuisine: American
Ingredients: 40 saltine crackers (enough to line a 9×13″ pan in single layer); 1 cup (2 sticks) unsalted butter; 1 cup packed light brown sugar; 2 cups semisweet or milk chocolate chips; ¾ cup chopped pecans (optional); Kosher or sea salt, for sprinkling (optional)

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This no-bake caramel saltine crunch toffee is a simple, irresistible treat that blends sweet, salty, and crunchy layers in every bite. With just a handful of pantry staples and no oven time required, it’s a quick and satisfying dessert perfect for holidays, gifts, or late-night cravings.

Why You’ll Love This Recipe

I love how quick and effortless this treat is. No oven means less hassle and less heat in the kitchen, especially during warmer months. The balance of salty crackers, buttery caramel, and rich chocolate creates a flavor combo that’s completely addictive. I can whip up a batch in less than 20 minutes, and it always disappears faster than I expect. It’s also great for gifting or making ahead.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

saltine crackers
unsalted butter
brown sugar
semi-sweet chocolate chips
optional toppings like chopped nuts or flaky sea salt

Directions

I start by lining a baking sheet with parchment paper or foil and arranging the saltine crackers in a single layer.
Then I melt the butter and brown sugar in a saucepan over medium heat, stirring until it comes to a boil. I let it bubble for about 3 minutes to thicken slightly.
I pour the caramel mixture evenly over the saltines, spreading it out quickly before it hardens.
Next, I sprinkle the chocolate chips on top and let them sit for a minute or two until softened. Then I spread the melted chocolate over the caramel layer.
At this point, I like to add toppings like crushed nuts or sea salt for an extra crunch and flavor pop.
I let the whole tray cool to room temperature and then refrigerate it for at least 1 hour until fully set.
Once firm, I break it into pieces and serve.

Servings and timing

This recipe makes about 24 pieces and takes approximately 10 minutes of prep time and 1 hour of chill time. I usually finish everything in about 1 hour and 10 minutes, start to finish.

Variations

I like to switch things up by using graham crackers instead of saltines for a sweeter base. Sometimes I mix in white or milk chocolate chips, or drizzle a combination on top. For a fun twist, I’ve added mini pretzels or crushed candy cane during the holidays. Peanut butter chips or a swirl of nut butter on the chocolate layer also gives it a rich, nutty flavor.

storage/reheating

I store leftover toffee in an airtight container in the fridge for up to a week. It can also be frozen for up to a month—just make sure to separate the layers with parchment paper. I don’t reheat this treat; I just let it sit at room temperature for a few minutes before enjoying it if it’s been chilled.

FAQs

How do I keep the caramel from becoming grainy?

I make sure to fully dissolve the sugar in the butter and avoid stirring too much once it starts boiling. This helps the caramel stay smooth.

Can I use margarine instead of butter?

I don’t recommend margarine, as it can make the toffee oily and less flavorful. Butter gives the best texture and taste.

What if my chocolate doesn’t melt properly?

If the chocolate chips don’t melt fully on top of the hot caramel, I pop the tray in a warm oven (about 300°F) for a minute to help them soften.

How long does it take to set?

I usually let it chill in the fridge for at least 1 hour. It should be completely firm before breaking into pieces.

Can I double the recipe?

Yes, I double everything and use a larger baking sheet. I just make sure to spread the caramel and chocolate evenly.

Conclusion

This no-bake caramel saltine crunch toffee is one of my favorite quick desserts to make. It’s got everything I crave—sweet, salty, crunchy, and chocolatey. Whether I’m making it for a party, a gift, or just because I want something delicious, it never lets me down. It’s a go-to classic that always hits the spot.