Name: No-Bake Giant Reese’s Peanut Butter Cup Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 chocolate sandwich cookies; 6 tablespoons unsalted butter, melted; 1 1/2 cups creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup heavy cream; 1 1/2 cups semi-sweet chocolate chips

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This No-Bake Giant Reese’s Peanut Butter Cup Pie is every peanut butter and chocolate lover’s dream come true. With a rich, creamy peanut butter filling nestled inside a sweet chocolate cookie crust and topped with a luscious chocolate ganache, this dessert captures everything I love about Reese’s cups—just on a much bigger scale. And the best part? No oven required. No-Bake Giant Reese’s Peanut Butter Cup Pie

Why You’ll Love This Recipe

I love this recipe for how incredibly easy it is to make. No baking, no complicated steps, just a handful of ingredients and a little patience while it chills. It’s a show-stopper for parties, holidays, or any time I’m craving that classic chocolate-peanut butter combo. The texture is smooth and creamy, the flavor is indulgent, and the look is pure dessert drama.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies
Unsalted butter (melted)
Creamy peanut butter
Powdered sugar
Vanilla extract
Salt
Heavy cream
Semi-sweet chocolate chips

Directions

I crush the chocolate sandwich cookies into fine crumbs using a food processor. Then I mix them with melted butter until the texture is like wet sand.
I press the mixture into a 9-inch pie dish, making sure to press up the sides firmly. I pop it in the fridge to chill while I prepare the filling.
For the filling, I beat together the peanut butter, powdered sugar, vanilla, and a pinch of salt until smooth and thick. I spread it evenly into the chilled crust.
Next, I make the ganache by heating the cream until just simmering, then pouring it over the chocolate chips. After letting it sit a few minutes, I stir until silky smooth.
I pour the ganache over the peanut butter filling and smooth the top with a spatula.
I refrigerate the whole pie for at least 4 hours, or until it’s firm and sliceable.

Servings and timing

This pie serves 10 to 12 generous slices. It takes about 20 minutes to prepare, plus at least 4 hours of chilling time in the refrigerator.

Variations

When I want to switch things up, I sometimes use crunchy peanut butter for a bit of texture. I’ve also tried it with an Oreo crust or even a graham cracker base. For the topping, I like adding chopped mini Reese’s, a sprinkle of sea salt, or a drizzle of melted peanut butter before serving.

Storage/Reheating

I keep the pie stored in the refrigerator, covered with plastic wrap or in an airtight container. It stays fresh for up to 5 days. I don’t recommend reheating it—it’s best served chilled. If I need to freeze it, I wrap it well and freeze for up to a month, then thaw it in the fridge overnight.

FAQs

How do I make the crust stick together?

I make sure the cookie crumbs are finely ground and well mixed with melted butter. Pressing it firmly into the dish helps hold it all together.

Can I use natural peanut butter?

I’ve tried it, but I find that natural peanut butter is too oily or runny. I prefer using processed creamy peanut butter for better consistency.

Do I have to chill the pie for 4 hours?

Yes, I chill it for at least 4 hours to make sure it sets properly and slices cleanly. Overnight chilling works even better.

Can I make this pie ahead of time?

Absolutely. I often make it a day ahead and store it in the fridge until I’m ready to serve. It actually tastes even better once fully chilled.

What’s the best way to slice this pie?

I use a sharp knife warmed under hot water, then wipe it clean between each slice for clean, professional-looking cuts.

Conclusion

This No-Bake Giant Reese’s Peanut Butter Cup Pie is a decadent, easy-to-make treat that always satisfies my sweet tooth. Whether it’s for a party or just a night in, it never fails to impress and deliver that rich peanut butter-chocolate flavor I crave.