Name: No-Bake Peppermint Bark Snowballs
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups crushed chocolate sandwich cookies (e.g. Oreos); 1 cup powdered sugar; 1 cup cream cheese, softened; 1 tsp peppermint extract; 2 cups white chocolate chips (or melting wafers); 1 cup crushed peppermint candy canes

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Festive no-bake peppermint bark snowballs are the perfect sweet treat for the holidays. With creamy, chocolatey centers wrapped in a white chocolate shell and topped with crushed candy canes, they’re as joyful to make as they are to eat. No oven required, just a few simple ingredients and some chill time. No-Bake Peppermint Bark Snowballs

Why You’ll Love This Recipe

I love how easy and stress-free these peppermint bark snowballs are to make—no baking means I get to save oven space during the busy holiday season. They come together with just a few ingredients and are the perfect make-ahead dessert. The combination of peppermint and chocolate always feels like a celebration, and these little bites deliver both flavor and festivity in every mouthful.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ cups crushed chocolate sandwich cookies (e.g. Oreos)
1 cup powdered sugar
1 cup cream cheese, softened
1 tsp peppermint extract
2 cups white chocolate chips (or melting wafers)
1 cup crushed peppermint candy canes

directions

I start by mixing the crushed cookies, powdered sugar, cream cheese, and peppermint extract in a bowl until everything is smooth and well combined.
Then, I shape the mixture into 1-inch balls and lay them out on a parchment-lined baking sheet.
I pop them in the fridge or freezer until they’re firm—about 15 minutes, or up to an hour if I’m multitasking.
While those chill, I melt the white chocolate chips until smooth, either in the microwave or using a double boiler.
I dip each chilled ball into the melted chocolate, letting the excess drip off.
While the coating is still wet, I sprinkle crushed candy canes over the top for that festive crunch.
Once all are coated, I return them to the baking sheet and chill them again until the chocolate sets.
After that, they’re ready to serve—or store for later.

Servings and timing

This recipe makes about 20 to 30 snowballs, depending on how big I roll them.

Prep Time: 30 minutes
Cook Time: 0 minutes (no-bake)
Total Time: 1 hour (including chill time)
Serving Size: 1 snowball
Calories per Serving: Approx. 70 kcal

Variations

When I want a little variety, I switch things up with a few tweaks:

I use dark chocolate or milk chocolate chips instead of white for a different shell.
I sometimes add mini chocolate chips or crushed nuts to the filling for a surprise crunch.
I swap peppermint extract for vanilla if I want a milder flavor.
I like rolling some in cocoa powder or shredded coconut before the chocolate sets for texture.

storage/reheating

I keep these snowballs in an airtight container in the fridge for up to 2 weeks—they stay fresh and delicious. If I need to store them longer, I freeze them for up to 2 months. I just let them thaw in the fridge before serving. There’s no reheating needed, just enjoy them chilled or at room temperature.

FAQs

How do I crush the cookies without making a mess?

I usually place the cookies in a sealed zip-top bag and crush them with a rolling pin—it’s quick, easy, and less cleanup.

Can I use flavored Oreos for this recipe?

Yes, I’ve tried peppermint or chocolate cream versions and they work great. Just be mindful of the sweetness.

Can I make these in advance?

Absolutely. I often make them several days ahead and store them in the fridge or freezer until serving time.

What if I don’t like peppermint?

If peppermint’s not my thing, I swap the extract for vanilla or almond, and skip the candy cane topping.

Do I need to temper the white chocolate?

Not for this recipe. Since I’m storing them chilled, I don’t worry about tempering—the white chocolate sets just fine without it.

Conclusion

These no-bake peppermint bark snowballs have become one of my go-to holiday treats. They’re easy, festive, and incredibly satisfying to bite into. I love that I can prep them ahead of time, make a big batch, and customize them for different occasions. Whether I’m gifting them or serving them at a gathering, they always bring that perfect touch of holiday cheer.