Description
A classic old fashioned scalloped potatoes recipe made with thinly sliced potatoes baked in a rich, creamy sauce until tender and golden, perfect for comforting family meals.
Ingredients
- 4 large potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- Layer half of the sliced potatoes in the dish and top with half of the chopped onion.
- In a saucepan, melt butter over medium heat and stir in flour to form a paste.
- Gradually add milk while stirring constantly until the sauce thickens.
- Season the sauce with salt, pepper, and paprika.
- Pour half of the sauce over the potato layer.
- Repeat layering with remaining potatoes, onion, and sauce.
- Sprinkle cheese on top if using.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 25–30 minutes until golden and tender.
- Let rest for a few minutes before serving.
Notes
- Slice potatoes thinly for even cooking.
- Use a mix of cheeses for added flavor variation.
- Substitute part of the milk with cream for a richer texture.
- Let the dish rest before serving to allow the sauce to set.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 35 mg
