Description
Soft, fluffy copycat Olive Garden‑style garlic breadsticks brushed with butter and garlic salt
Ingredients
- 1 (25 oz) package Parker House roll dough (or equivalent frozen yeast‑dough rolls)
- ~¼ cup melted butter (divided)
- garlic salt (to taste)
Instructions
- Thaw the Parker House roll dough and roll each piece into an 8‑inch stick.
- Place on parchment‑lined baking sheet and let rise in a warm spot for ~30 minutes.
- Preheat oven to 375 °F.
- Brush the sticks with melted butter then bake ~10 minutes until lightly golden.
- Immediately brush again with remaining butter and sprinkle garlic salt.
- Serve warm.
Notes
- For classic Olive Garden flavor, use liquid margarine rather than butter when brushing, per an employee disclosure :contentReference[oaicite:0]{index=0}.
- You may substitute Parker House dough with active yeast dough if preferred.
- Option: serve with warmed marinara sauce.
Nutrition
- Serving Size: 1 breadstick (~28 g)
- Calories: 140
- Sugar: –
- Sodium: 370 mg
- Fat: 2.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: –
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
