Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, comforting dish featuring tender steak bites, cheesy ravioli, and a flavorful garlic butter sauce—all made in one pan for easy cleanup.
Ingredients
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
- 1 package cheese ravioli, fresh or refrigerated (about 9–12 oz)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the cheese ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Sear steak bites until browned and cooked to desired doneness. Remove from skillet and set aside.
- Reduce heat to medium. In the same skillet, melt butter and sauté garlic until fragrant.
- Add Italian seasoning, salt, and black pepper to the garlic butter.
- Add the cooked ravioli to the skillet and toss to coat evenly in the garlic butter sauce.
- Return the steak to the skillet and stir gently to combine. Heat through.
- Top with grated Parmesan cheese and chopped parsley before serving.
Notes
- Swap steak with grilled chicken or Italian sausage for variety.
- Use spinach and ricotta ravioli for a lighter version.
- Add red pepper flakes for a spicy kick.
- A splash of heavy cream in the sauce adds richness.
- Use garlic powder (½ tsp per clove) if fresh garlic isn’t available.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 580
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
