Name: Orange Creamsicle Salad
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 package (3 oz) orange-flavored gelatin mix; 1 package (3.4 oz) instant vanilla pudding mix; 1 cup boiling water; 1/2 cup cold water; 1 container (8 oz) whipped topping (like Cool Whip), thawed; 1 can (15 oz) mandarin oranges, drained; 1 1/2 cups mini marshmallows

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Orange Creamsicle Salad is a creamy, dreamy dessert salad that brings together the nostalgic flavors of an orange creamsicle with the ease of a no-bake treat. It’s sweet, fluffy, and packed with citrusy goodness from mandarin oranges and a hint of vanilla from the pudding. This dish is always a hit at potlucks, barbecues, or family gatherings. Orange Creamsicle Salad

Why You’ll Love This Recipe

I love how quick and easy it is to whip up this salad with just a few pantry staples. There’s no baking involved, and it comes together in one bowl. The texture is so smooth and fluffy, and the combination of orange flavor with creaminess reminds me of summer days and frozen creamsicle treats. It’s light enough to enjoy after a hearty meal, but sweet enough to satisfy my dessert cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Orange-flavored gelatin mix
Instant vanilla pudding mix
Boiling water
Cold water
Whipped topping (like Cool Whip), thawed
Canned mandarin oranges, drained
Mini marshmallows

Directions

I start by dissolving the orange gelatin mix in boiling water, stirring until completely dissolved.
Then I add cold water to the mix and let it chill in the refrigerator until it’s slightly thickened but not set—about 45 minutes.
Once thickened, I whisk in the instant vanilla pudding mix until smooth and creamy.
I fold in the thawed whipped topping until everything is well combined.
Next, I gently fold in the drained mandarin oranges and mini marshmallows.
I transfer the salad to a serving dish or bowl and refrigerate it for at least 2 hours before serving, so it sets nicely.

Servings and timing

This recipe makes about 8 servings. It takes roughly 15 minutes of prep time and needs about 2–3 hours of chilling time to set properly before serving.

Variations

Sometimes I switch things up by using pineapple tidbits or crushed pineapple instead of mandarin oranges. For an extra pop of flavor, I like adding a bit of orange zest or even using orange-pineapple gelatin. If I want a lighter version, I go for sugar-free gelatin and light whipped topping. I’ve even added shredded coconut for a tropical twist.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. I never freeze it because the texture changes too much. To freshen it up before serving again, I give it a quick stir. This dish doesn’t require reheating.

FAQs

What type of gelatin should I use?

I use orange-flavored gelatin like Jell-O. It gives the best flavor and the perfect texture when chilled.

Can I make Orange Creamsicle Salad ahead of time?

Yes, I actually prefer making it the night before. It gives the salad plenty of time to set and lets the flavors blend beautifully.

Is this salad suitable for kids?

Definitely. Kids love the sweet, creamy flavor and the soft, fluffy texture. It’s like dessert in a bowl.

Can I use fresh oranges instead of canned?

I’ve tried fresh oranges, but they release too much juice and can make the salad runny. I stick to canned mandarin oranges for the best results.

Do I have to use whipped topping?

Whipped topping is what gives this salad its signature fluffy texture. If I want to make a homemade version, I whip heavy cream with a bit of sugar until stiff peaks form and use it instead.

Conclusion

Orange Creamsicle Salad is a refreshingly sweet, no-bake dessert that’s easy to prepare and always a crowd-pleaser. With creamy pudding, citrusy gelatin, and juicy mandarin oranges, it’s a go-to treat I love making year-round. Whether I serve it at a picnic or bring it to a potluck, it’s always one of the first dishes to disappear.