Peach Butter Swim Biscuits are a delightful Southern-inspired treat where rich, buttery biscuits practically “swim” in melted butter as they bake, resulting in a crispy crust and tender, moist center. The addition of sweet peach butter gives this classic recipe a unique fruity twist that makes every bite irresistible.
Why You’ll Love This Recipe
I love how easy this recipe is to put together with minimal fuss—no kneading, no rolling, and no fancy equipment. The butter does all the heavy lifting, creating a golden, crispy edge that contrasts beautifully with the soft, pillowy interior. The sweet and slightly tangy peach butter adds a layer of flavor that transforms simple biscuits into something extraordinary. It’s perfect for brunch, a sweet snack, or even dessert.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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All-purpose flour
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Baking powder
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Sugar
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Salt
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Buttermilk
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Unsalted butter (melted)
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Peach butter
directions
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I start by preheating my oven to 450°F (232°C) and placing a stick of butter into an 8×8 baking dish to melt in the oven.
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While that melts, I mix together the flour, baking powder, sugar, and salt in a large bowl.
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Then I stir in the buttermilk until just combined, being careful not to overmix.
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Once the butter is melted, I pour the biscuit batter into the dish and spread it evenly, letting it naturally mix with the butter.
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I dollop generous spoonfuls of peach butter across the top and gently swirl it into the batter with a knife.
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I bake for about 25–30 minutes or until the top is golden brown and a toothpick comes out clean.
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I let them rest for a few minutes before slicing into squares and serving warm.
Servings and timing
This recipe makes about 9 biscuits and takes roughly 10 minutes to prepare and 25–30 minutes to bake. In total, I can have them ready to serve in just about 40 minutes.
Variations
I like to swap the peach butter with other fruit butters like apple or pumpkin depending on the season. For a savory twist, I skip the fruit butter entirely and add shredded cheddar and a pinch of cayenne. If I want extra texture, I’ll top the batter with crushed pecans before baking.
storage/reheating
I keep leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. To reheat, I pop them in a 300°F oven for about 5–7 minutes or warm individual pieces in the microwave for 15–20 seconds.
FAQs
What is peach butter?
Peach butter is a thick, smooth fruit spread made by cooking down peaches with sugar and spices until rich and flavorful. It’s similar to jam but without the chunks.
Can I use canned peaches instead?
I don’t recommend using canned peaches directly in the batter, but if I puree them and cook them down into a spread, they can work as a substitute for peach butter.
Do I need to chill the dough?
No chilling is needed. I love how this recipe comes together quickly and goes straight into the oven.
Can I make these biscuits ahead of time?
Yes, I sometimes make them the night before and reheat them in the morning. They hold up well and still taste fresh.
What type of baking dish works best?
I prefer using a glass or ceramic 8×8 dish to help with even browning and to show off that beautiful butter layer on the bottom.
Conclusion
Peach Butter Swim Biscuits are one of those effortless recipes that delivers maximum flavor with minimum effort. I love making them for lazy weekend mornings or when I want a comforting bite with a fruity flair. Whether served on their own or with a dollop of whipped cream, they’re always a hit.
