Name: Possum Pie
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 40 min
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 3/4 cup chopped pecans; 8 oz cream cheese, softened; 1 cup powdered sugar; 2 cups whipped topping or heavy cream, divided; 2 (3.9 oz) packages instant chocolate pudding mix; 3 cups cold milk; 1 tsp vanilla extract; Optional: extra chopped pecans or chocolate shavings for garnish

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Possum Pie is a layered dessert straight out of the Southern kitchen—rich, creamy, and full of flavor. Despite the quirky name, there’s no possum in it. This Arkansas classic features a buttery pecan crust, a tangy cream cheese layer, a rich chocolate pudding layer, and a fluffy whipped topping. It’s indulgent, nostalgic, and a guaranteed hit at any gathering. Possum Pie

Why You’ll Love This Recipe

I love Possum Pie because it brings together multiple textures and flavors in every bite—from the crunch of the pecan crust to the creamy layers of chocolate and cream cheese, all finished off with a cloud of whipped topping. It’s an old-school dessert that feels both comforting and impressive. I find it perfect for holidays, potlucks, or when I just want something decadent and Southern.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter
Chopped pecans
Cream cheese
Powdered sugar
Heavy cream or whipped topping
Instant chocolate pudding mix
Cold milk
Vanilla extract
Optional: extra chopped pecans or chocolate shavings for garnish

directions

I start by preheating the oven to 350°F (175°C).
For the crust, I combine flour, melted butter, and chopped pecans, pressing the mixture into the bottom of a baking dish. Then I bake it for about 15 minutes, until golden, and let it cool completely.
Next, I beat the cream cheese until smooth, then blend in powdered sugar and a bit of vanilla extract. I fold in a portion of whipped cream or whipped topping, then spread this layer over the cooled crust.
I whisk together the chocolate pudding mix with cold milk until thickened, then spread it over the cream cheese layer.
Finally, I top it all with the remaining whipped topping and refrigerate the pie for at least 2 hours to set.
Right before serving, I sometimes sprinkle chopped pecans or chocolate shavings on top for a little extra flair.

Servings and timing

This recipe makes about 12 servings.

Prep time: 25 minutes
Bake time: 15 minutes
Chill time: 2 hours
Total time: around 2 hours and 40 minutes

Variations

I occasionally swap the chocolate pudding for a chocolate fudge or French silk pudding mix for a deeper chocolate flavor. If I’m feeling festive, I add a layer of crushed Oreos between the pudding and whipped topping for crunch. Some versions include a layer of vanilla or butterscotch pudding instead of chocolate, which gives it a totally different twist.

storage/reheating

I store Possum Pie covered in the refrigerator for up to 4 days. Since it’s a chilled dessert, I don’t reheat it—but I do let it sit out for 5 to 10 minutes before serving so it softens a bit and the flavors pop more. Freezing isn’t ideal, as the layers can separate once thawed.

FAQs

What is Possum Pie made of?

It’s a layered dessert with a pecan crust, cream cheese layer, chocolate pudding layer, and whipped topping. Despite the name, there’s no meat—just delicious creamy and crunchy textures.

Why is it called Possum Pie?

The name is playful—it “plays possum” by hiding the chocolate layer beneath whipped topping, just like a possum pretends to be something it’s not. It’s all part of the charm.

Can I make it ahead of time?

Yes, I often prepare it a day in advance. It actually tastes better after chilling overnight as the layers firm up and the flavors meld.

Can I use homemade pudding?

Definitely. I use instant pudding for convenience, but homemade chocolate pudding adds a rich, from-scratch flavor if I have time.

Can I make it nut-free?

Yes. I replace the pecan crust with a graham cracker or cookie crust if I need a nut-free version. It changes the flavor a bit but still works beautifully.

Conclusion

Possum Pie is a beloved Southern treat that never fails to impress with its layers of flavor and contrast. I love how it blends rich chocolate, creamy tanginess, and crunchy crust in one easy-to-make dessert. Whether I’m making it for a holiday, a family gathering, or just a special weekend, it always brings smiles.